Weekend Prep Cook: Fast-Paced Kitchen Support

Workstream; Bozeman (MT); On-site; USD 19,000 - 25,000; Part time

Job summary

Workstream is seeking a Prep Cook for weekend morning shifts in Bozeman, MT. You will assist chefs with ingredient prep, maintain a clean prep area, and ensure meals are ready to cook on time.

The role requires sharp knife skills, attention to detail, and knowledge of food safety. You will chop vegetables, marinate proteins, and coordinate with kitchen staff to support smooth service.

Qualifications

• Experience with various cooking techniques and food preparation methods.
• Strong knife skills and attention to detail are essential.
• Knowledge of food safety practices is critical to maintain a clean and safe kitchen.

Responsibilities

• Prepare and chop vegetables, fruits, and other ingredients as per the menu requirements.
• Assist in marinating and seasoning meats and other proteins.
• Maintain cleanliness and organization of the kitchen and prep areas.
• Follow food safety and sanitation guidelines to ensure a safe working environment.
• Collaborate with chefs and kitchen staff to ensure timely preparation of meals.

Skills

Knife skills

Attention to detail

Food safety

Fast-paced environment

Job description

Workstream is seeking a Prep Cook for weekend morning shifts in Bozeman, MT. You will assist chefs with ingredient prep, maintain a clean prep area, and ensure meals are ready to cook on time.

The role requires sharp knife skills, attention to detail, and knowledge of food safety. You will chop vegetables, marinate proteins, and coordinate with kitchen staff to support smooth service.