Salad Cook - Kitchen

Kamin Science Center; Northern (KY); Hybrid; USD 44,083,000 - 57,859,000; Full time

Benefits offered by this job

Medical insurance

Paid time off for vacation and sick-le

401(k) with employer matching

Discounts on Hotels, Restaurants

Job summary

Genesis Hospitality is seeking a dedicated Salad Cook to join our on-site kitchen team. You will prepare salads and pantry items, contribute to menu execution, and support cost control and waste management.

The role emphasizes adherence to recipes, portions, and presentation standards under supervision. The position offers full-time hours in a fast-paced kitchen environment, with emphasis on teamwork, safety, and personal hygiene.

Responsibilities

• Responsible for the preparation and service of salads and pantry items
• Assist in maintaining quality, portion control, and presentation according to standards
• Clean and sanitize production surfaces and equipment in the kitchen
• Maintain a safe and sanitary workstation and follow health guidelines
• Follow recipes, standards, and procedures as directed by the Executive Chef

Job description

Job Summary:

Lambertville Station Inn is seeking an experienced and team-oriented candidate for Salad Cook position.

Responsibilities:

• Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees.
• Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned work station in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.
• Recognize quality standards in fresh vegetables, fish, dairy, and meat products
• Maintain acceptable standards of personal hygiene.
• Comply with department’s dress code.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Performs additional responsibilities as requested by the Executive Chef and/or General Manager.

Physical Demands: Physical, Mental and workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

• Kitchen environment
• Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
• The noise level in this office is usually moderate to high

Benefits:

• Medical insurance
• Paid time off for vacation, sick time
• Eligible to participate in the company’s 401(k) program with employer matching
• Discounts on Hotels, Restaurants

We Offer:

• Competitive pay
• Uniform shirt and vest
• Great discount program

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.