Grill Cook

Genesis-Global-Group; Lambertville (NJ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive Salary

Flexible Schedule

Limited Medical Insurance

State Short Term Disability

Great Discount Program

Job summary

Genesis Hospitality is seeking an experienced Grill Cook for its Lambertville Station Restaurant and Inn in Lambertville, NJ. This full-time position emphasizes preparing and cooking meats, vegetables, and other foods to specification while maintaining safety and cleanliness.

You will operate grills, ovens, broilers, and fryers, monitor temperatures, and ensure portion control. Spanish language ability is a plus, and candidates must be able to work weekends and varied shifts in a fast-paced

Qualifications

• High school diploma or equivalent.
• Bilingual in Spanish a plus, not required.
• Excellent communication skills, both written and verbal.
• Ability to work a variety of shifts including weekends, mornings, evenings.

Responsibilities

• Follows recipes, portion controls, and presentation specifications.
• Prepares and cooks meats, poultry, fish, vegetables, and other food products according to established recipes and quality standards.
• Operates and maintains grills, broilers, ovens, fryers, and other kitchen equipment safely and efficiently.
• Monitors cooking times, temperatures, and product quality to ensure food is cooked to the proper specifications.
• Maintains consistency in portion sizes, doneness, seasoning, temperature, and presentation of all food products.
• Assist with cleaning, sanitation, and organization of kitchen and storage areas.

Skills

Communication skills

Multitasking

Detail oriented

Fast-paced environment

Education

High school diploma

Tools

Grills

Broilers

Ovens

Job description

We are currently seeking an experienced, energetic, and team-orientedGrill Cook for its rewarding team at Lambertville Station Restaurant and Inn. We are hiring for Full Time!

Essential Functions:

• Follows recipes, portion controls, and presentation specifications.
• Prepares and cooks meats, poultry, fish, vegetables, and other food products according to established recipes and quality standards.
• Operates and maintains grills, broilers, ovens, fryers, and other kitchen equipment safely and efficiently.
• Monitors cooking times, temperatures, and product quality to ensure food is cooked to the proper specifications.
• Maintains consistency in portion sizes, doneness, seasoning, temperature, and presentation of all food products.
• Recognize quality standards in fresh vegetables, fish, dairy, and meat products.
• Assists with the cleaning, sanitation, and organization of kitchen, and all storage areas.
• Performs additional responsibilities as requested by the Kitchen Manager.
• Maintain assigned work station in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
• Maintain acceptable standards of personal hygiene.
• Comply with department’s dress code.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Ability to work a variety of shifts including weekends, mornings, evenings.

• Excellent communication skills, both written and verbal.
• Well developed and multi-tasking, organizational skills, and detailed oriented.
• Ability to work in fast-paced environment and work well under pressure.
• Candidate must be dependable and reliable.
• Perform any other job-related duties as assigned by manager.

Physical Demands: Physical, Mental and workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

• Kitchen environment
• The noise level in this office is usually moderate to high

Education and Experience:

• High school diploma and or equivalent
• Bilingual in Spanish a plus, however, not required

We Offer:

• Competitive Salary
• Flexible Schedule
• Limited Medical Insurance
• State Short Term Disability
• Great Discount Program
• And more!!!

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.