Salad & Cold Food Prep Specialist (FT/PT)

Compass Group USA; West Long Branch (NJ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

Compass Group USA is seeking staff for Cold Food (Salad) positions at Monmouth Kiosks, West Long Branch, NJ. Location: 400 Cedar Avenue, West Long Branch, NJ 07764. Schedule includes afternoon and evening shifts, Monday through Friday, for both full-time and part-time roles.

Pay rate is $17.00 per hour with internal referral bonuses. Online applications accepted only. Role involves slicing, assembling salads and sandwiches, stocking, and maintaining sanitation and food safety standards.

Qualifications

• No formal education or certifications listed in the posting.

Responsibilities

• Cuts deli meats, vegetables and cheeses with slicing machine, knives or other cutters.
• Prepares and serves sandwiches, salads and other cold food items.
• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats, cheeses, condiments and salads following production standards.
• Stocks and replenishes deli/cold products and condiments following merchandising guidelines.
• Stores food following HACCP standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters and prep areas.
• Maintains clean, safe work environment to comply with sanitation and safety requirements.

Job description

Compass Group USA is seeking staff for Cold Food (Salad) positions at Monmouth Kiosks, West Long Branch, NJ. Location: 400 Cedar Avenue, West Long Branch, NJ 07764. Schedule includes afternoon and evening shifts, Monday through Friday, for both full-time and part-time roles.

Pay rate is $17.00 per hour with internal referral bonuses. Online applications accepted only. Role involves slicing, assembling salads and sandwiches, stocking, and maintaining sanitation and food safety standards.