Salad Bar Specialist — Fresh, Friendly Service

Cincinnati Children's

United States

On-site

USD 23,000 - 28,000

Full time

14 days+

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Job summary

Cincinnati Children’s Burnet Campus in Cincinnati, OH, is hiring for a day shift Food Services role within the department of Food Services. This full-time position offers a 40-hour work week and regular status, with a starting pay range of $16.75 to $20.27 per hour, plus applicable shift differentials.

Responsibilities include maintaining the salad bar, stocking ingredients, ensuring freshness, labeling and food safety, cleaning, inventory communication, and delivering friendly guest service.

Qualifications

  • Preferred: High school diploma or equivalent

Responsibilities

  • Maintain the appearance, cleanliness, and organization of the salad bar throughout service
  • Stock, replenish, and rotate salad bar ingredients, toppings, dressings, and supplies
  • Monitor product quality and remove or replace items as needed to ensure freshness
  • Ensure food is properly labeled, stored, and displayed according to food safety standards
  • Clean and sanitize counters, utensils, sneeze guards, serving containers, and surrounding work areas
  • Monitor inventory levels and communicate replenishment needs to leadership
  • Provide friendly and professional customer service to guests
  • Support other retail food service areas during peak operational periods as needed
  • Follow all departmental safety, sanitation, infection prevention, and HACCP guidelines
  • Perform other duties as assigned

Education

High school diploma or equivalent

Job description

Cincinnati Children’s Burnet Campus in Cincinnati, OH, is hiring for a day shift Food Services role within the department of Food Services. This full-time position offers a 40-hour work week and regular status, with a starting pay range of $16.75 to $20.27 per hour, plus applicable shift differentials.

Responsibilities include maintaining the salad bar, stocking ingredients, ensuring freshness, labeling and food safety, cleaning, inventory communication, and delivering friendly guest service.

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