Full-Time Café & Retail Associate – Patient Services

Cincinnati Children's Office of Academic Affairs and Career Development; Cincinnati (OH); On-site; USD 23,000 - 28,000; Full time

Job summary

Cincinnati Children’s is seeking a dedicated Food Services team member on the Burnet Campus. This full-time role involves daytime shifts, 40 hours per week, and a starting pay range of $16.75–$20.27 per hour, based on experience and equity.

You’ll join a patient-and-family-centered environment committed to excellence in service and food safety. Responsibilities include serving patients, families, and staff, operating POS, stocking, and assisting across café stations while maintaining cleanliness

Qualifications

• Preferred: High school diploma or equivalent

Responsibilities

• Provide excellent customer service to patients, families, visitors, and employees
• Operate the POS system and accurately process cash, credit card, and mobile transactions
• Support all retail café operations as assigned
• Stock and replenish condiments, beverages, snacks, supplies, and retail merchandise
• Assist with coffee service, salad bar, deli, pizza, Starbucks, mobile ordering, and other food service areas
• Maintain cleanliness and organization of service areas, dining spaces, equipment, and workstations
• Monitor product quality and ensure compliance with food safety and sanitation standards
• Support peak meal periods by assisting in various retail stations as operational needs require
• Work collaboratively with team members to ensure efficient daily operations
• Perform other duties as assigned

Skills

Customer service

Cash handling

Education

High school diploma or equivalent

Tools

POS system

Job description

Cincinnati Children’s is seeking a dedicated Food Services team member on the Burnet Campus. This full-time role involves daytime shifts, 40 hours per week, and a starting pay range of $16.75–$20.27 per hour, based on experience and equity.

You’ll join a patient-and-family-centered environment committed to excellence in service and food safety. Responsibilities include serving patients, families, and staff, operating POS, stocking, and assisting across café stations while maintaining cleanliness