Salad Bar Prep Person

golden-corral-careers; Grand Prairie (TX); On-site; USD 14,000 - 21,000; Full time

Benefits offered by this job

Flexible schedule

Advancement opportunities

Training & development

Job summary

Golden Corral is seeking energetic individuals to join our team as Food Prep Staff. The role focuses on preparation of fresh fruits and vegetables for the Cold Choice Buffet, ensuring quality, freshness, and proper presentation.

Responsibilities include following recipes, maintaining prep item inventories, labeling and rotating items, and keeping prep areas clean and compliant with health standards. Training and advancement opportunities are available within a franchisee-supported location.

Qualifications

• Experience with food prep and kitchen sanitation preferred.
• Ability to follow recipes and product specifications accurately.
• Attention to inventory control and labeling practices.

Responsibilities

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items and updates prep guides as directed by management.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are stored in approved, covered containers and maintained for shelf life.

Job description

Benefits:

• Flexible schedule
• Opportunity for advancement
• Training & development

Our franchise organization, San‑Tex.47 Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence:

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just‑in‑time delivery.
• Follows local health department laws.

Guest Service:

• Performs administrative tasks and helps guests during meal periods.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.