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Diocese Of Wheeling is hiring a Cook for the Saint John XXIII Pastoral Center in Charleston, WV. The role involves preparing, serving, and storing meals for events, and keeping the kitchen and dining area clean and organized. You will work a flexible schedule around 35 hours per week and may assist kitchen aides as needed.
Preference given to candidates with at least one year of food service experience. Interview arrangements can be made by contacting the Director, Gerri Wright at 304.342.0507
The Cook at St John XXIII Pastoral Center is responsible for the preparation, service, clean-up and storage of all meals, snacks and food service for special functions. Assures the kitchen & dining room areas are clean and in good order at the end of a shift or function. Oversees and assists kitchen aides in the preparation, service and storage of food and cleanliness of the kitchen/dining area. Works a flexible schedule – normally 35 hours per week. Prefer a minimum of one year experience in food service. Contact the Director, Gerri Wright at 304.342.0507 or gwright@dwc.org to schedule an interview or for more information.