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NSP is seeking a Safety Technician for 2nd shift in Owasso, OK. The role focuses on supporting EHS programs, conducting inspections, monitoring OSHA compliance, and training employees to foster a strong safety culture.
The position requires 1–3 years in safety/EHS, knowledge of OSHA standards, and good communication. Proficiency in Microsoft Office and bilingual English/Spanish is a plus, with OSHA 30 or First Aid/CPR certifications preferred.
Full Time Owasso, OK, US
Salary Range: $20.00 To $22.00 Hourly
POSITION SUMMARY
The Safety Technician supports supports the company’s Environmental, Health, and Safety (EHS) programs to ensure a safe and compliant workplace. This position is responsible for conducting inspections, monitoring workplace conditions, training employees, and assisting with incident investigations. The Safety Technician works closely with the Safety/EHS Manager, supervisors, and employees to maintain compliance with OSHA and other applicable safety regulations, while fostering a strong safety culture throughout the facility.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
QUALIFICATIONS (Knowledge, Skills, and Experience)
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is regularly required to have a full range of body motion including twisting, bending, reaching outward, pushing, pulling, intensive hand/wrist movement and lifting to meet the NSP minimum required pounds per day which is up to 50 pounds (unassisted). The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process.
Due to noise levels in the work environment, the use of hearing protection is required. The employee must have good, corrected vision to see details at close range or at a distance. The employee will be working in a climate-controlled environment of -40ºF to -45ºF. The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat.
While in the production area, employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.