S-2026-037-1 Cook III

West Virginia Department of Education; Shively (WV); Vor Ort; USD 29.000 - 42.000; Vollzeit

Zusammenfassung

The West Virginia Department of Education seeks a Cook III to manage cafeteria operations at Dingess Elementary. Responsibilities include preparing and serving meals, making reports, and ordering supplies for the Food Service Program.

The role requires directing station setup and cooking family-style meals for students and staff, with supervision of kitchen personnel. Typical start is the 2026-2027 school year; the position may require reporting to work early morning hours (6am-2pm) and lifting

Qualifikationen

• Pass State Competency Test

Aufgaben

• Prepare and serve meals.
• Make reports.
• Order supplies.
• Arrange stations for serving order.
• Prepare and cook family-style meals for students and faculty.
• Cook foodstuffs in quantities according to menu and number of persons to be served.
• Supervise and coordinate kitchen personnel.
• Must be able to lift 50 lbs or more.

Kenntnisse

Lifting 50 lbs

Jobbeschreibung

Personnel employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a Food Service Program of a particular school.

Job Description

• Perform tasks that is assigned to a Cook III in a particular school.
• Is in charge of the overall activities of the school cafeteria.

Dimension

• Reports to the Building Supervisor.
• Incumbent will most likely be required to report to work during the early morning hours. 6am-2pm

Nature and Scoop

• Receives verbal and written instruction for the Building Supervisor.
• The Building Supervisor usually gives total responsibility of the cafeteria to the Head Cook or Cook III.

Duties

• Prepare and serve meals.
• Make reports.
• Order supplies
• Orders repairs for the Food Service Program of a particular school.
• Give direction for setting up station s so that foods are arranged in serving order.
• Prepare and cook family style meals for both students and faculty.
• Cooks foodstuffs in quantities according to menu and numbers of persons to be served.
• Supervises and coordinates activities of kitchen personnel.
• Must be able to lift 50lbs or more

Requirements

• Pass State Competency Test

Other Duties as Assigned by Supervisor

Start Date: 2026-2027 School Year Upon Board Approval

Location: Dingess Elementary

Salary Range: 28,730.00 -41,900.00

**Applicants who have unsatisfactory evaluations, have been dismissed or had their contracts non-renewed for cause by another school district will not be considered eligible for consideration