Cook (1963)

Dunlap School District #323; Stati Uniti; In loco; USD 19.000 - 27.000; Part-time

Descrizione del lavoro

Dunlap School District #323 is seeking a school Cook for Hickory Grove Elementary. The role supports the school meal program with hands-on food preparation and service. Duties include kitchen sanitation, payment handling, and adherence to USDA meal component requirements.

The position is non-exempt, part-time, and requires daily attendance with occasional travel between buildings. Reports to the Director of Food Services and emphasizes teamwork and professional conduct.

Competenze

• Education level and knowledge sufficient to meet performance requirements of position.

Mansioni

• Prepares and portions food quickly and efficiently as directed by Head Cook.
• Cleans utensils, equipment and work areas daily to maintain sanitary conditions.
• Collects daily payments for meals from students and staff.
• Attends training at start of each school year to ensure nutrition standards and USDA reimbursements.
• Follows food safety, wardrobe, handwashing, and hair net requirements.
• Maintains professional demeanor and supports teamwork; performs additional duties as assigned.

Formazione

Education level sufficient to meet performance requirements of position

Descrizione del lavoro

• Location:
  Hickory Grove Elementary School
• Date Available:
  ASAP

This position is 5 days a week, 3.25 hours a day, $16.50/hr.

FLSA Status: Non-Exempt

Reports to: Director of Food Services

Position Objective

The Cook assists in the implementation of the assigned school meal program.

Essential Functions

• Performs various duties for food preparation efficiently and timely as assigned by the Head Cook
• Cleans utensils, equipment and storage, food preparation and serving areas daily for the purpose of maintaining sanitary conditions, as assigned by the Head Cook
• Collects payments daily on food items from students and staff for the purpose of completing transactions and/or securing funds
• Attends training at the start of each school year to monitor students' food choices daily for the purpose of meeting mandated meal component requirements and ensuring adequate nutrition for USDA meal reimbursements. Failure to comply could result in loss of reimbursement from the USDA
• Complies with all food safety requirements, including wardrobe, handwashing, and hair net requirements

Additional Functions

• Maintains a neat personal appearance and a pleasant demeanor with students, staff and parents
• Exhibits willingness to work in a variety of situations
• Displays professional behavior and language at all times
• Demonstrates a commitment to teamwork
• Additional duties as assigned

Qualifications

• Education level and knowledge sufficient to meet performance requirements of position

Working conditions

• Mental Demands: Calculating, comparing, evaluation, interpreting, organizing, consulting, analyzing, planning, documenting, specifying
• Physical Demands: Bending, stooping, kneeling, twisting, reaching, standing for prolonged periods of time, walking, lifting, finger dexterity, grasping, repetitive motions, talking, hearing and visual acuity
• Environmental Conditions: The work is performed primarily indoors; however, outside work is required on occasion. Travel between buildings may be a requirement.