RV Resort Chef

Streamsideparks; Indio (CA); On-site; USD 2,066,000 - 3,031,000; Part time

Job summary

Streamside Parks seeks a RV Resort Chef for the Indian Waters RV Resort. This part-time seasonal role runs Oct 1 through Apr 30; live on-site in your own RV within the Work Camping Program.

Expect to lead the resort's food service, develop menus, and ensure guest satisfaction with dining experiences. Responsibilities include menu planning, scheduling, preparing meals, managing inventory, and maintaining safety standards in a fast-paced outdoor resort setting.

Qualifications

• High school diploma or equivalent required.
• Experience as chef/cook in a commercial kitchen preferred.
• Experience developing menus and meal schedules.
• Knowledge of food safety, sanitation, inventory management.

Responsibilities

• Lead daily resort food service operations.
• Develop seasonal/weekly menus.
• Create meal schedules based on occupancy and events.
• Prepare breakfast, lunch, dinner, and specials.
• Monitor food quality and costs.
• Order supplies and manage inventory.
• Ensure safety and sanitation compliance.
• Coordinate with Resort Manager on offerings.

Skills

Menu development

Kitchen operations

Food safety

Customer service

Inventory management

Multitasking

Communication

Education

High school diploma or equivalent

Job description

Ready for a new challenge? We7re actively seeking skilled professionals to join our growing team. Explore exciting career opportunities with us!

Join Our Team

At Streamside, we7re not just creating RV resorts and campgrounds A0 A0 we7re building places people love, and it all starts with our team. We7re looking for passionate, dedicated people who want to help bring our vision to life.

Our parks are designed to connect nature, community, and modern comfort. As part of the Streamside team, you7ll play a vital role in making every guest7s experience unforgettable. From welcoming guests with a smile to fostering a sense of belonging around the campfire, you7ll help create genuine connectiosn that set us apart.

We value collaboration, care for the land, and invest in our people. Join us, and you7ll be part of a growing company committed to meaningful work, where your ideas and contributions matter. At Streamside, you can make a real impact while working in beautiful outdoor settings and building lasting memories.

Ready to love what you do? Come help people feel rooted, wherever they roam.

It Takes Commitment to Build Places People Love

Get it Done

Take action, follow-up and follow through. Initiate tasks decisively, regularly check progress, and ensure completion to maintain efficiency and reliability.

Do the Right Thing

Ownership of actions, decisions, and obligations. Streamside team members are know for being dependable, reliable, and answerable.

Coachable/Infinitely Adaptable

Stay curious, open, and flexible. We embrace change, learn quickly from experience, and grow through feedback, adapting to what7s needed.

Open Positions

Opportunities to Thrive, Not Just Work

Position:RV Resort Chef

Location: Indian Waters RV Resort

Job Id:130

# of Openings:1

Streamside Parks is focused on acquiring, improving, and operating RV Park Resorts & Campgrounds, primarily throughout the Southeast. With a focus on stable properties with long-term occupants and strategic, desirable locations, we strive to provide solid returns to our investors AND operate campgrounds that delight our residents and campers.

POSITION SUMMARY: The RV Resort Chef is responsible for leading the daily food service operation by planning menus, creating meal schedules, preparing high-quality meals, managing food inventory, and maintaining a clean, safe, and efficient kitchen. Working closely with the Resort Manager, the RV Resort Chef creates a welcoming dining experience that enhances guest satisfaction and supports the overall hospitality experience at the resort.

This position is responsible for maintaining food quality standards, controlling food costs, ensuring compliance with all applicable food safety and sanitation regulations, and providing exceptional service to guests, residents, and team members.

This is a part-time seasonal Work Camping opportunity. The position is expected to operate annually from October 1 through April 30, with exact dates subject to operational needs. The selected candidate will reside on-site in their personal recreational vehicle (RV) as part of Streamside Parks Management's Work Camping Program. Campsite accommodations and applicable work camping benefits are provided in accordance with Company policy.

Essential Job Responsibilities:

• Lead the daily operation of the resort's food service program.
• Develop seasonal and weekly menus that provide quality, variety, and value while supporting the resort's hospitality standards.
• Create meal schedules based on occupancy, guest demand, resort activities, and seasonal events.
• Prepare and serve breakfast, lunch, dinner, and specialty meals in a timely and professional manner.
• Ensure food quality, presentation, consistency, and portion control standards are maintained.
• Order food, beverages, and kitchen supplies while maintaining appropriate inventory levels.
• Monitor food costs and operate within established budget guidelines.
• Receive, inspect, and properly store food and supplies.
• Maintain compliance with all federal, state, and local food safety and sanitation regulations.
• Maintain a clean, organized, and sanitary kitchen, dining, food preparation, and storage areas.
• Inspect kitchen equipment and promptly report maintenance or repair needs to the Resort Manager.
• Coordinate meal service for holiday weekends, themed dinners, guest appreciation events, and other resort activities.
• Deliver exceptional customer service by interacting professionally with guests and accommodating reasonable dietary requests whenever practical.
• Collaborate with the Resort Manager to develop food service offerings that enhance the guest experience and support resort programming.
• Ensure compliance with all Company policies, procedures, and safety standards.
• Assist with opening and closing the seasonal food service operation.
• Perform other duties as assigned by the Resort Manager.

Qualifications:

• High school diploma or equivalent required.
• Previous experience as a chef, cook, or in a commercial food service environment preferred.
• Experience developing menus, meal schedules, and preparing meals for groups.
• Working knowledge of food safety, sanitation, inventory management, and kitchen operations.
• Ability to work independently and effectively manage multiple priorities.
• Strong organizational, communication, and customer service skills.
• ServSafe® Food Protection Manager Certification preferred, or the ability to obtain certification upon hire.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Bend, stoop, kneel, reach, and perform repetitive motions.
• Safely operate commercial kitchen equipment.
• Ability to work in hot kitchen environments and outdoor resort settings as needed.

This job description is subject to change at any time.