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Meril Restaurant in New Orleans, LA, is seeking a dedicated food runner to expedite and deliver dishes and accompaniments from the kitchen to drop-off points across the dining room. Candidates must be able to lift up to 50 pounds, maintain a polished appearance, and provide excellent customer service in a fast-paced, refined dining environment.
A flexible schedule including nights, weekends and holidays is required to support our hospitality team.
Food runners at our restaurant are responsible for expediting and delivering all food and appropriate accompaniments from the kitchen to the drop off areas throughout the restaurant. Must be able to lift, carry, balance and deliver trays weighing up to 50 pounds while maneuvering swiftly through crowded areas. Candidates must have good grooming with a passion for excellent customer service.
At Emeril's we strive to create an environment that attracts and cultivates talent from across the industry. We are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. As a team we can have fun, work hard and enrich our lives by being of service to others. We are looking for candidates that have experience in a fast-paced, refined, fine dining atmosphere. Culinary school training is preferred but not required for back of house positions. Candidates must be able to work a flexible schedule including nights, weekends and holidays.
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Meril Restaurant