Runner/Busser Seasonal

Hawaii Volcanoes Lodge Company LLC; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant company in Chicago is seeking dedicated staff to ensure outstanding guest service. Responsibilities include greeting guests, serving beverages, assisting servers, and maintaining cleanliness standards. The ideal candidate will have excellent customer service skills and must complete ServSafe certification.

Qualifications

• Obtain ServSafe Certification as required by Company.
• Minimum of 6 months experience in a restaurant establishment.
• Ability to work in a fast-paced environment.

Responsibilities

• Greet guests promptly and provide required food amenities.
• Communicate effectively with Servers and Hosts.
• Complete daily and weekly cleaning tasks.

Skills

Customer service

Communication

Ability to take direction

Education

High School Diploma or equivalent

Job description

Responsible for cleaning areas in the restaurant / bar and work stations and delivering food in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service.

Responsibilities:

• Promptly greet guests as they are seated providing required food amenities in a timely manner according to Company procedures
• Communicate in a timely and efficient manner with Servers and Hosts regarding guest needs and table availability to ensure extraordinary service
• Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
• Assist servers as needed to provide exceptional guest service
• Thoroughly and professionally complete daily and weekly cleaning tasks
• Understand Company ISO (Environmental and Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Other duties per Duties Checklist and as requested

Position Requirements:

• Obtain ServSafe Certification in accordance with Company policy as required
• Excellent customer service and people skills
• Ability to take direction and change tasks quickly
• Must be able to work a variety of day, night, weekend, holiday shifts
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

Education and Experience:

Education: High School Diploma or equivalent

Experience: Minimum (6) months in a restaurant establishment