Food Runner/Busser - Milk & Honey Waldorf

Thompson Hospitality Corporation; Millbrook (MD); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a vibrant and fast-paced team at Milk and Honey as a Food Runner. Here, you'll be responsible for delivering exceptional culinary creations to guests, supporting the chefs, and enhancing the dining experience with your flair for service. This role offers exciting growth in a renowned company focused on exceptional food and service.

Benefits

Health, Dental, Vision

Paid Time Off

401(k), matched up to 4%

Tuition Reimbursement

Employee Referral Program

Discounts: Hotels, Travel, Tickets, Restaurants

Qualifications

• Preferred high school diploma.
• Must be at least 18 years old.
• Ability to take direction and work in a team.

Responsibilities

• Deliver culinary masterpieces with speed and finesse.
• Collaborate with chefs to ensure artistic presentation of dishes.
• Engage with guests sharing stories behind each dish.

Skills

Teamwork

Attention to Detail

Agility

Customer Engagement

Education

High school diploma or equivalent

Job description

Overview

Ignite your passion for exceptional food and join us at Milk and Honey, a captivating New Orleans themed Southern Brunch destination. As a Food Runner, you'll play a crucial role in delivering culinary delights to our guests with precision and finesse. Get ready to embark on a thrilling journey, working alongside our talented culinary team and ensuring that each dish is presented with flair and served at the peak of perfection. With a fast-paced and exhilarating environment, you'll have the opportunity to showcase your dedication to exceptional service and contribute to an unforgettable dining experience. Join us at Milk and Honey and become a vital part of our gastronomic adventure.

Competitive Benefits:

• Health/Dental/Vision
• Paid Time Off
• 401(k), matched up to 4%
• Short and Long TermDisability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Responsibilities

• Delivering culinary masterpieces to our guests with speed and finesse, adding a touch of excitement to every plate you carry.
• Collaborating closely with our talented chefs to ensure each dish is presented with artistic flair and impeccable attention to detail.
• Embracing your role as a culinary ambassador, engaging with guests and sharing the mouthwatering stories behind each delectable creation.
• Navigating the restaurant floor with agility and grace, showcasing your quick reflexes and delivering plates with a touch of showmanship.
• Assisting in coordinating the timing of food delivery, synchronizing the arrival of each dish to create a symphony of flavors at the table.
• Embracing the fast-paced nature of the role, thriving in the adrenaline rush that comes with ensuring a seamless and exceptional dining experience.

Qualifications

• High school diploma (or equivalent) preferred
• At least 18 years of age
• If running drinks, must be of legal age to serve alcoholic beverages and must be certified in (or able to become certified in) responsible alcohol service in accordance with state or local laws
• Ability to take direction and to work in a team environment.
• This position will spend 100% of the time standing and walking

Who We Are:

Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

• Purpose

• • Give back to our communities
  • Celebrate diversity
• People
  • Do the right thing
  • Treat people the way you want to be treated
  • Always do your best
  • Be accountable for our actions
• Performance
  • Serve the highest quality food
  • Provide world-class service
  • Maintain flexibility to better serve our clients

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.