Run the Restaurant: General Manager – Drive Profit, People & McDonald’s Pride

McDonald's; Georgia; On-site; USD 50,000 - 65,000; Full time

Job summary

An established industry player is seeking a dynamic General Manager to lead its restaurant operations. This role offers the chance to drive profitability while fostering a family-oriented environment. You will be responsible for coaching a dedicated team, setting performance goals, and ensuring the highest standards of quality and service. With competitive wages and numerous growth opportunities, this position is perfect for individuals passionate about leadership and customer satisfaction. Join a team that values your contributions and offers a supportive atmosphere for career advancement.

Benefits

Competitive wages

Employee discounts

Free meals

Health insurance

Tuition reimbursement

Paid time off (PTO)

Employee rewards & recognition program

Bonus program

Uniforms provided

Top-notch training

Qualifications

• 1 year of experience as a General Manager at McDonald's preferred.
• Open availability required for flexible scheduling.

Responsibilities

• Lead and coach a team of Department Managers to meet restaurant objectives.
• Drive overall restaurant success through team performance.

Skills

Leadership

Team Management

Customer Service

Education

Hamburger University (HU) certification

ServSafe certification

Job description

Run the Restaurant: General Manager – Drive Profit, People & McDonald’s Pride

Join us to apply for the Run the Restaurant: General Manager – Drive Profit, People & McDonald’s Pride role at McDonald's.

Position Overview

Our family-oriented franchise is seeking talented General Managers to lead our McDonald’s restaurants. The starting salary is $50,000, which varies by location and experience. Apply today!

Why Join Us?

• Competitive wages
• Employee discounts
• Free meals
• Health insurance
• Tuition reimbursement
• Paid time off (PTO)
• Employee rewards & recognition program
• Bonus program
• Uniforms provided
• Top-notch training
• Growth opportunities

Responsibilities

As a General Manager, you’ll run a profitable restaurant while ensuring it meets McDonald’s high standards of Quality, Service, and Cleanliness. Your key responsibilities include:

• Leading and coaching a team of Department Managers to meet restaurant objectives
• Setting goals for Department Managers, tracking progress, and guiding improvements
• Driving overall restaurant success through team performance
• Hiring and developing Department and Shift Managers to build a strong leadership team

Qualifications

• Hamburger University (HU) certification
• 1 year of McDonald’s General Manager experience (preferred)
• ServSafe certification
• Open availability

Important Notes

This position is with a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. The franchisee is responsible for all employment matters, including hiring, firing, discipline, staffing, and scheduling. McDonald’s Corporation and McDonald’s USA, LLC do not influence hiring decisions or employ franchisee staff. If hired, your employer will be the independent franchisee.

This overview provides a general idea of the role; daily tasks may vary, and not all duties are listed here.