Run the Restaurant: General Manager – Drive Profit, People & McDonald’s Pride

McDonald's; Blue Ridge (GA); On-site; USD 50,000 - 65,000; Full time

Job summary

An established industry player is seeking a dynamic General Manager to lead their restaurant operations. In this pivotal role, you will oversee a talented team, ensuring the highest standards of quality and service while driving profitability. With a focus on coaching and developing future leaders, you will set ambitious goals and guide your team to achieve them. This is an exciting opportunity to make a significant impact in a fast-paced environment, with ample growth opportunities and a supportive franchise culture. Join us and be part of a family-oriented team that values your contributions and offers competitive wages and benefits.

Benefits

Competitive wages

Employee discounts

Free meals

Health insurance

Tuition reimbursement

Paid time off (PTO)

Employee rewards & recognition program

Bonus program

Uniforms provided

Top-notch training

Growth opportunities

Qualifications

• Must possess Hamburger University certification.
• Experience as a General Manager preferred.

Responsibilities

• Lead and coach a team of Department Managers to meet objectives.
• Drive overall restaurant success through team performance.

Skills

Leadership

Coaching

Goal Setting

Team Performance Management

Education

Hamburger University (HU) certification

ServSafe certification

1 year of McDonald’s General Manager experience

Job description

Run the Restaurant: General Manager – Drive Profit, People & McDonald’s Pride

Join to apply for the Run the Restaurant: General Manager – Drive Profit, People & McDonald’s Pride role at McDonald's

Overview

Our family-oriented franchise is seeking talented General Managers to lead our McDonald’s restaurants. Starting salary is $50,000 (varies by location and experience). Apply today!

Why Join Us?

• Competitive wages
• Employee discounts
• Free meals
• Health insurance
• Tuition reimbursement
• Paid time off (PTO)
• Employee rewards & recognition program
• Bonus program
• Uniforms provided
• Top-notch training
• Growth opportunities

Responsibilities

As a General Manager, you’ll run a profitable restaurant while ensuring it meets McDonald’s high standards of Quality, Service, and Cleanliness. Your key responsibilities include:

• Leading and coaching a team of Department Managers to meet restaurant objectives
• Setting goals for Department Managers, tracking progress, and guiding improvements
• Driving overall restaurant success through team performance
• Hiring and developing Department and Shift Managers for future leadership

Qualifications

• Hamburger University (HU) certification
• 1 year of McDonald’s General Manager experience (preferred)
• ServSafe certification
• Open availability

Important Notes

This position is with a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. The franchisee is responsible for employment matters. McDonald’s Corporation and McDonald’s USA, LLC do not influence hiring decisions or employ franchisee staff. Your employer will be the independent franchisee.

This overview provides a general idea of the role; daily tasks vary, and not all duties are listed here.

Additional Details

• Seniority level: Director
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants