Run the Restaurant: General Manager – Drive Profit, People & McDonald’s Pride

McDonald's; Ellijay (GA); On-site; USD 50,000 - 65,000; Full time

Job summary

An established industry player is seeking a passionate General Manager to lead a family-oriented restaurant. This role involves driving profitability while maintaining high standards of Quality, Service, and Cleanliness. You will coach and develop a strong leadership team, set goals, and ensure overall restaurant success. With competitive wages and growth opportunities, this is a fantastic chance to make a significant impact in a dynamic environment. Join a team that values your contributions and offers a supportive atmosphere for professional development.

Benefits

Competitive wages

Employee discounts

Free meals

Health insurance

Tuition reimbursement

Paid time off (PTO)

Employee rewards & recognition program

Bonus program

Uniforms provided

Top-notch training

Growth opportunities

Qualifications

• 1 year of experience as a General Manager at McDonald's preferred.
• Open availability to meet restaurant needs.

Responsibilities

• Lead and coach a team of Department Managers.
• Set and track goals for Department Managers.
• Drive restaurant success through team performance.

Skills

Leadership

Team Coaching

Goal Setting

Performance Tracking

Education

Hamburger University (HU) certification

ServSafe certification

Job description

Run the Restaurant: General Manager – Drive Profit, People & McDonald’s Pride

Join to apply for the Run the Restaurant: General Manager – Drive Profit, People & McDonald’s Pride role at McDonald's

Overview

Our family-oriented franchise is seeking talented General Managers to lead our McDonald’s restaurants. Starting salary is $50,000 (varies by location and experience). Apply today!

Why Join Us?

• Competitive wages
• Employee discounts
• Free meals
• Health insurance
• Tuition reimbursement
• Paid time off (PTO)
• Employee rewards & recognition program
• Bonus program
• Uniforms provided
• Top-notch training
• Growth opportunities

What You’ll Do

As a General Manager, you’ll run a profitable restaurant while ensuring it meets McDonald’s high standards of Quality, Service, and Cleanliness. Your responsibilities include:

• Leading and coaching a team of Department Managers to meet restaurant objectives
• Setting goals for Department Managers, tracking progress, and guiding improvements
• Driving overall restaurant success through team performance
• Hiring and developing Department and Shift Managers to build a strong leadership team

What We’re Looking For

• Hamburger University (HU) certification
• 1 year of McDonald’s General Manager experience (preferred)
• ServSafe certification
• Open availability

Important Notes

This position is with a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. The franchisee is responsible for employment matters, including hiring, firing, discipline, staffing, and scheduling. McDonald’s Corporation and McDonald’s USA, LLC do not influence hiring decisions or employ franchisee staff. If hired, your employer will be the independent franchisee.

This overview provides a general understanding of the role; daily tasks may vary, and not all duties are listed here.