Row 7 Culinary Team Member (part-time, seasonal cook role) - Los Angeles Region

Row 7 Seed Company; Village of Tarrytown (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An innovative company seeks a passionate Culinary Team Member to showcase unique plant varieties through engaging demonstrations. This part-time, seasonal role involves preparing and serving tastings while educating shoppers about sustainable cooking practices. Ideal candidates will have culinary skills and a desire to connect with the community. Join a forward-thinking team dedicated to revolutionizing the seed-to-retail supply chain and making a flavorful impact in the market. If you love food and sustainability, this opportunity is perfect for you!

Benefits

401(k)

Paid Sick Time

Employee Discount

Qualifications

• 1+ year of culinary or agricultural experience preferred.
• Comfortable with knives and utensils or willing to learn.

Responsibilities

• Prepare, cook, and serve tastings with culinary excellence.
• Inspire and educate shoppers about Row 7's unique vegetables.

Skills

Culinary Skills

Customer Engagement

Food Safety Practices

Education

Culinary Experience

Agricultural Knowledge

Tools

Cooking Utensils

Culinary Kits

Job description

Row 7 Culinary Team Member (part-time, seasonal cook role) - Los Angeles Region

Join to apply for the Row 7 Culinary Team Member (part-time, seasonal cook role) - Los Angeles Region role at Row 7 Seed Company

Job Description

Role Classification: Part-time Non-Exempt, Seasonal

Become a Row 7 Cook and showcase your culinary skills and dedication to deliciousness. As part of our Culinary Team, you'll introduce Row 7’s unique plant and vegetable varieties to market shoppers, creating distinctive tastes through demonstrations. A background in culinary, hospitality, or agriculture is preferred. Join us in revolutionizing the seed-to-retail supply chain, where innovation meets flavor.

REPORTS TO: Regional Coordinator

Locations and Work Schedule

• Ability to travel within the assigned region
• Timeline: mid-June - November
• Days and Hours: Saturdays, Sundays, and occasional Mondays, approximately 8-hour shifts

Role Responsibilities

• Inspire and educate shoppers about Row 7 and its vegetables
• Prepare, cook, and serve tastings, ensuring culinary excellence
• Engage with shoppers on how to prepare vegetables at home
• Set up and maintain demonstration displays
• Collaborate with retail partners for supply and replenishment
• Maintain culinary kits and inventory
• Share and develop understanding of the Row 7 Culinary Team Curriculum
• Follow food safety practices

Ideal Candidate

• Eager to share information with enthusiasm
• 1+ year of culinary, front-of-house, or agricultural experience (encouraged but not required)
• Comfortable with knives and utensils or willing to learn
• Passionate about food and sustainability
• Organized, punctual, professional
• 18 years or older
• Dependable in traveling within the region

Details

• Part-time, seasonal, non-exempt position
• Pay range: $32 - $35/hour based on experience
• Weekly schedule: weekends and/or Mondays
• Average shift: 8 hours
• Benefits include 401(k), Paid Sick Time, Employee Discount

Row 7 is committed to equity and justice. We encourage LGBTQIA+, BIPOC, and other marginalized groups to apply.