Row 7 Culinary Team Member (part-time, seasonal cook role) - Chicago Region

Row 7 Seed Company; Village of Tarrytown (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Culinary Team Member and showcase your culinary expertise in a part-time, seasonal role. You'll engage with shoppers, sharing the unique flavors of regional, organic produce through in-market demonstrations. This role offers a fantastic opportunity to immerse yourself in a vibrant food culture while promoting sustainability and deliciousness. If you have a passion for food and enjoy interacting with customers, this is the perfect job for you. Embrace the chance to make a difference in the seed-to-retail supply chain and help revolutionize how we grow and enjoy our food.

Benefits

401(k) after three months

Accrued Paid Sick Time Off

Employee Discount on Products

Qualifications

• 1 year of culinary or agricultural experience encouraged but not required.
• Ability to engage shoppers and share culinary details.

Responsibilities

• Prepare and serve tastings of Row 7 vegetables to shoppers.
• Educate shoppers about Row 7 brand and vegetable varieties.

Skills

Culinary Skills

Customer Engagement

Food Safety Practices

Education

Culinary Degree

Experience in Hospitality

Tools

Culinary Utensils

Food Preparation Equipment

Job description

Row 7 Culinary Team Member (part-time, seasonal cook role) - Chicago Region

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Row 7 Culinary Team Member (part-time, seasonal cook role) - Chicago Region

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About Row 7 Seeds

Co-founded by chef Dan Barber of Blue Hill and Blue Hill at Stone Barns, Row 7 is a seed-to-table food company dedicated to deliciousness in everything we grow and make.. Built by a community of chefs, farmers, plant breeders, and plant eaters, we strive to make ingredients taste better before they ever hit a plate. It’s a collaboration—a cross-pollination—based on a simple premise: flavor can succeed where commodification has failed. We believe flavor can change how we eat and, in turn, how we grow our food. Row 7 launched a line of branded organic vegetables for sale in grocery stores in the Northeast in 2022, expanded nationwide in the fall of 2024, and introduced ready-to-eat vegetables in early 2025.

About Row 7 Seeds

Co-founded by chef Dan Barber of Blue Hill and Blue Hill at Stone Barns, Row 7 is a seed-to-table food company dedicated to deliciousness in everything we grow and make.. Built by a community of chefs, farmers, plant breeders, and plant eaters, we strive to make ingredients taste better before they ever hit a plate. It’s a collaboration—a cross-pollination—based on a simple premise: flavor can succeed where commodification has failed. We believe flavor can change how we eat and, in turn, how we grow our food. Row 7 launched a line of branded organic vegetables for sale in grocery stores in the Northeast in 2022, expanded nationwide in the fall of 2024, and introduced ready-to-eat vegetables in early 2025.

Job Description

Role Classification: Part-time Non-Exempt, Seasonal

Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is an opportunity to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or agricultural background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain-where innovation meets flavor.

REPORTS TO: Regional Coordinator

LOCATIONS AND WORK SCHEDULE

• Ability to travel to market locations within assigned region
• Timeline mid-June - November
• Days and Hours
• Saturdays, Sundays, and occasional Mondays
• 8-hour shifts (approximately)
  

Role Responsibilities

• Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details
• Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
• Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
• Set up inviting product demonstration displays, utilizing Row 7 resources and materials
• Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
• Adhere to culinary kit maintenance, inventory, and accountability protocols
• Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
• Ensure compliance with food safety best practices
  
  

THE IDEAL CANDIDATE WILL

• Be eager to take on a customer-facing role and share information with enthusiasm
• Have a year of culinary, front of house or agricultural experience-encouraged but not required
• Be comfortable with knives and culinary utensils, or willing to learn with additional instruction
• Be passionate about food and sustainability
• Be organized, punctual, and professional
• Be 18 years of age or older
• Can dependably travel to scheduled locations within assigned region
  
  

DETAILS

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $32 - $35 per hour based on experience
• Anticipated Weekly Schedule: Saturdays, Sundays, and/or Mondays
• Average Shift: 8 hours
• Employment Timeline: mid-June - November
• Benefits including
• 401(k) after three months of employment with Row 7 Seeds
• Accrued Paid Sick Time Off
• Employee Discount on Row 7 Seed Products
  

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIA+, BIPOC candidates and members of other historically marginalized groups to apply.

More detail about Row 7 Seed Company , please visit https://culinaryagents.com/entities/527023-Row-7-Seed-Company-

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Part-time

Job function

• Job function

  Education

• Industries

  Farming

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