Round Table Pizza Dough Roller

Round Table Pizza; Carson City (NV); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Tip pool participation

Free meals during breaks

Employee discounts on food

Flexible scheduling options

Paid sick time

Job summary

Round Table Pizza in Carson City, NV seeks a Dough Roller to start each day by preparing fresh dough and ensuring the base for every pizza meets brand standards. You will help maintain production levels for today and tomorrow, while keeping a clean, organized dough area and adhering to safety guidelines.

The role emphasizes independent work, reliability, and a positive attitude, with early morning shift opportunities and competitive perks including meal benefits and employee discounts.

Qualifications

• Attention to detail
• Time management
• Able to work independently
• Dependable and positive
• Comfortable with early morning shifts

Responsibilities

• Prepare fresh dough daily according to brand standards
• Ensure sufficient dough for current and next-day operations
• Maintain a clean, safe dough-preparation area
• Follow all company policies, procedures and safety guidelines

Job description

Description

Join Our Team at Round Table Pizza! – Dough Roller Position

Are you independent, detail-oriented, and passionate about quality food? Round Table Pizza is looking for a motivated team member to help prepare our fresh, in-house dough each day. As a Dough Roller, you’ll play a key role behind the scenes, ensuring our pizzas start with the perfect foundation.

What You’ll Do:

• Prepare fresh dough daily according to our brand standards
• Ensure enough dough is made for both current and next day operations
• Maintain a clean, safe, and organized dough preparation area
• Follow all company policies, procedures, and safety guidelines
  

What We’re Looking For:

• Strong attention to detail and time management
• Ability to work independently and stay focused
• Dependability and a positive attitude
• Comfortable working early morning shifts
  

Perks & Benefits:

• Participation in a tip pool (adds approximately $2.00–$5.00 per hour to your base wage)
• Free meals during 30-minute breaks
• Employee discounts on food
• Flexible scheduling options
• Paid sick time

Requirements

• Must be at least 18 years of age
• Must be able to push/pull 35lbs or less frequently and 75lbs or less occasionally.
• Reliable transportation to and from work
• Prior food prep or kitchen experience is a plus, but not required