Dough Roller

Round Table Santa Paula; Santa Paula (CA); In loco; USD 22.000 - 28.000; Tempo pieno

Descrizione del lavoro

Round Table Pizza in Santa Paula, CA seeks a Dough Roller to prepare and roll dough from specific recipes and manage fresh dough inventory for daily usage. The role also carries Crew Member duties such as pizza prep, cooking, serving customers, cashier, and maintaining cleanliness across dining and kitchen areas.

The position emphasizes excellent guest service, ability to lift light to moderate weights, and willingness to work flexible hours including evenings and weekends.

Competenze

• Customer service experience preferred
• Flexible availability including evenings and weekends
• Ability to lift 10–30 pounds

Mansioni

• Prepare dough according to written recipe guidelines and procedures
• Maintain inventory levels of fresh dough daily based on usage
• Clean dough rolling area and equipment regularly
• Perform strenuous dough kneading movements and repetitive tasks with hands/wrists/arms
• Perform Crew Member duties when dough roller tasks are complete (pizza prep, cooking, serving, cashier, cleaning, dishes)

Conoscenze

Customer Service

Descrizione del lavoro

A Dough Roller’s primary responsibility is mixing and rolling out dough following specific recipes and maintaining fresh dough inventory based on estimated daily usage. A Dough Roller’s secondary responsibility is the same as a Crew Member – to provide excellent guest services while performing assigned duties, including, but not limited to preparing and cooking pizza, taking customer orders, serving food, cashier, cleaning: tables, dining room, front and back restaurant areas and restrooms, and washing dishes to guarantee company standards are maintained and consistently comply with all policies and procedures to ensure cleanliness, and health and safety standards.

JOB DUTIES

• Prepare dough based on specific written recipe guidelines and procedures
• Maintain inventory levels of fresh dough on a daily basis based on estimated daily usage
• Properly maintain and clean dough rolling area and equipment
• Able to perform strenuous dough kneading movements, and performing repetitive structured tasks with hands, wrists and arms.
• Perform Crew Member job duties when dough roller job duties are complete, including but not limited to preparing and cooking pizza, taking customer orders, serving food, cashier, cleaning: tables, dining room, front and back restaurant areas and restrooms, and washing dishes

REQUIREMENTS:

• Customer Service experience, preferred
• Must have flexible availability to accommodate a variable work schedule that can include evenings and weekends
• Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally

Duties, Responsibilities, and/or Activities may change at any time, with or without notice.

We will consider qualified applicants with criminal histories for employment pursuant to the California Fair Chance Act (AB 1008)

Compensation: $16.00 - $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receiveconsideration for employment without regard to race, color, religion, sex,national origin, disability status, protected veteran status, or any othercharacteristic protected by law.

In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing.

Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.