Round Table Pizza Dough Roller

Round Table Pizza; Reno (NV); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Tip pool

Free meals during breaks

Employee discounts on food

Flexible scheduling options

Paid sick time

Job summary

Round Table Pizza in Reno, NV is seeking a Dough Roller to help prepare our fresh, in-house dough each day and lay the foundation for perfect pizzas. You will manage dough production to meet daily needs and keep the area clean and organized.

Join a team that values reliability and efficiency, with early-morning shifts, a supportive environment, and perks like meal breaks, free meals during breaks, employee discounts, flexible scheduling, and paid sick time.

Qualifications

• Must be at least 18 years old.
• Ability to push/pull up to 75 lbs occasionally.
• Reliable transportation to and from work.
• Prior food prep or kitchen experience is a plus, but not required.

Responsibilities

• Prepare fresh dough daily according to brand standards.
• Ensure enough dough for current and next day operations.
• Maintain a clean, safe, and organized dough prep area.
• Follow all company policies, procedures, and safety guidelines.

Skills

Attention to detail

Time management

Independent worker

Dependable

Early mornings

Job description

Join Our Team at Round Table Pizza! – Dough Roller Position

Are you independent, detail-oriented, and passionate about quality food? Round Table Pizza is looking for a motivated team member to help prepare our fresh, in-house dough each day. As a Dough Roller, you’ll play a key role behind the scenes, ensuring our pizzas start with the perfect foundation.

What You’ll Do:

• Prepare fresh dough daily according to our brand standards
• Ensure enough dough is made for both current and next day operations
• Maintain a clean, safe, and organized dough preparation area
• Follow all company policies, procedures, and safety guidelines

What We’re Looking For:

• Strong attention to detail and time management
• Ability to work independently and stay focused
• Dependability and a positive attitude
• Comfortable working early morning shifts

Perks & Benefits:

• Participation in a tip pool (adds approximately $2.00–$5.00 per hour to your base wage)
• Free meals during 30-minute breaks
• Employee discounts on food
• Flexible scheduling options
• Paid sick time

Requirements

• Must be at least 18 years of age
• Must be able to push/pull 35lbs or less frequently and 75lbs or less occasionally.
• Reliable transportation to and from work
• Prior food prep or kitchen experience is a plus, but not required