Rotisserie Line Cook — Flexible Part-Time, $20+/hr

Chook Chicken; Denver (CO); On-site; USD 23,000 - 32,000; Full time

Job summary

Chook Chicken in Denver, CO is seeking a part-time Line Cook with multitasking and prep experience to run the Rotisserie Station. The role supports a busy kitchen and requires flexibility for mornings, days, weekends, and evenings.

The Line Cook must prepare items to Chook’s service standards, maintain a clean station, and coordinate with management. Training on Hot Apps, Salads, and Rotisserie will be provided.

Qualifications

• Experience with multitasking and prep work is required.
• Line cooks must follow Chook standards of service.
• Ability to maintain cleanliness and safety at all times.

Responsibilities

• Prepare menu to Chook standards and manage the station’s workflow.
• Oversee cooking and preparation from start to finish to estimate time for each item.
• Train on multiple stations: Hot Apps, Salads and Rotisserie.

Skills

Multitasking

Prep work

Teamwork

Food safety

Time management

Job description

Chook Chicken in Denver, CO is seeking a part-time Line Cook with multitasking and prep experience to run the Rotisserie Station. The role supports a busy kitchen and requires flexibility for mornings, days, weekends, and evenings.

The Line Cook must prepare items to Chook’s service standards, maintain a clean station, and coordinate with management. Training on Hot Apps, Salads, and Rotisserie will be provided.