Rotisserie cook (Kitchen line cook)

NetCost Market; Manalapan Township (NJ); On-site; USD 28,000 - 30,000; Full time

Job summary

NetCost Market in Manalapan Township, NJ is seeking a Rotisserie Cook to join our service department. The role requires experience in a fast-paced kitchen and a passion for preparing high-quality, flavorful rotisserie meats.

You will operate rotisserie ovens, ensure food safety and sanitation, and support inventory and general food preparation while adhering to company recipes and standards. Weekend and holiday availability is preferred.

Qualifications

• Experience as a cook or in a similar kitchen role.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to quality.
• Physical ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook rotisserie-style meats according to company recipes and standards.
• Operate and maintain rotisserie ovens and other kitchen equipment safely and efficiently.
• Ensure proper food handling, storage, and sanitation at all times.
• Monitor food temperatures and cooking times to ensure consistency and quality.
• Keep workstations clean and organized throughout the shift.
• Assist with inventory management, restocking, and food preparation as needed.
• Follow all safety and hygiene regulations.

Skills

Rotisserie cooking

Food safety standards

Multi-tasking

Attention to detail

Physical stamina

Job description

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Full Time Service Department Manalapan Township, NJ, US

2 days ago Requisition ID: 2115

Salary Range: $20.00 To $22.00 Hourly

At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community.

Overview

We are seeking a skilled and reliable Rotisserie Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and be passionate about preparing high-quality, flavorful food.

Responsibilities

• Prepare and cook rotisserie-style meats (such as chicken, pork, or beef) according to company recipes and standards
• Operate and maintain rotisserie ovens and other kitchen equipment safely and efficiently
• Ensure proper food handling, storage, and sanitation at all times
• Monitor food temperatures and cooking times to ensure consistency and quality
• Keep workstations clean and organized throughout the shift
• Assist with inventory management, restocking, and food preparation as needed
• Follow all safety and hygiene regulations

Requirements

• Previous experience as a cook or in a similar kitchen role preferred
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and commitment to quality
• Physical ability to stand for long periods and lift up to 50 lbs
• Flexible schedule, including weekends and holidays