Rotational Hotel Cook Level 2: 4 Weeks On/Off, Lodging

UNAVAILABLE; Anchorage (AK); Remote; USD 40,000 - 60,000; Full time

Benefits offered by this job

Lodging provided

Three meals per day

Rotational schedule 4 weeks on/off

Job summary

Qavartarvik Customer Lodge in Bethel, AK seeks a Rotational Hotel Cook, Level 2, to prepare, produce, and present a variety of foods, completing production sheets for a 109-room hotel and cafe.

This four-weeks-on, four-weeks-off rotation provides lodging and three meals daily. Candidates must have verifiable line cooking experience in a commercial kitchen and fluency in English; food safety certification is required within 30 days.

Qualifications

• High school diploma or GED equivalent.
• Must have two (2) years of verifiable line cooking experience in a commercial kitchen or food service operation.
• At least three (3) years of related food preparation experience.
• Must have knowledge and training in using a variety of food production equipment.
• Experience in batch cooking.
• Food Handler card, Alaska Food Workers card, or ServSafe certification within 30 days of employment.
• Must be fluent in speaking, reading, and writing English.
• Contract requires candidate to get a flu shot pre-hire and annually thereafter.

Responsibilities

• Properly, safely, and efficiently prepare food products while following standard food-handling procedures.
• Performs all main line food production duties with specific items determined by assigned shift.
• Review the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.
• Assists assigned supervisors with menu and recipe development.
• Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
• Assists in the supervision and training of food service personnel.
• Arranges for kitchen helpers/assistants to complete smaller item preparation.
• Verifies and oversees food serving lines, areas, etc., making sure they are properly stocked, set up, and cleaned.
• Ensure work areas are thoroughly cleaned and organized prior to the end of every shift, providing a seamless transition to the next shift or rotation.
• Using the working knowledge of all general food service area personnel, this position “fills in” for any one of these positions at a moment’s notice.
• Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.
• Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
• Has ability to recognize and use proper PPE for the job tasks.
• Assist in the supervision and training of food service personnel.
• Adhere to all safety policies, requirements, and training.
• Other duties that are pertinent to the department or unit’s success may also be assigned.

Skills

English fluency

Line cooking

Education

High school diploma or GED

Job description

Qavartarvik Customer Lodge in Bethel, AK seeks a Rotational Hotel Cook, Level 2, to prepare, produce, and present a variety of foods, completing production sheets for a 109-room hotel and cafe.

This four-weeks-on, four-weeks-off rotation provides lodging and three meals daily. Candidates must have verifiable line cooking experience in a commercial kitchen and fluency in English; food safety certification is required within 30 days.