Rotational Hotel Cook — Lodging & 3 Meals Provided

Nana Management Services, LLC; Anchorage (AK); Remote; USD 25,000 - 33,000; Full time

Benefits offered by this job

Lodging provided

Three meals per day

Job summary

Nana Management Services, LLC in Bethel, AK is hiring a Rotational Hotel Cook, Level 1, to prepare, produce, and present a variety of foods and complete production sheets. The role supports the Qavartarvik Customer Lodge with a 4 weeks on/4 weeks off rotation, lodging and three meals per day provided.

The candidate will follow standard food-handling procedures, assist with menu development, supervise kitchen staff, and ensure sanitation and equipment maintenance.

Qualifications

• High school diploma or GED equivalent.
• 3+ years of related food preparation experience.
• Experience in batch cooking.
• Food Handler card, Alaska Food Workers card, or ServSafe certification within 30 days of employment.
• This contract requires a pre-hire flu shot to administered and annually thereafter.
• Must be fluent in speaking, reading, and writing English.

Responsibilities

• Properly, safely, and efficiently prepare food products while following standard food-handling procedures.
• Performs all main line food production duties with specific items determined by assigned shift.
• Review the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.
• Assists assigned supervisors with menu and recipe development.
• Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
• Assists in the supervision and training of food service personnel.
• Arranges for kitchen helpers/assistants to complete smaller item preparation.
• Verifies and oversees food serving lines, areas, etc., making sure they are properly stocked, set up, and cleaned.
• Ensure work areas are thoroughly cleaned and organized prior to the end of every shift, providing a seamless transition to the next shift or rotation.
• Using the working knowledge of all general food service area personnel, this position 'fills in' for any one of these positions at a moment’s notice.
• Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.
• Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
• Has ability to recognize and use proper PPE for the job tasks.
• Assist in the supervision and training of food service personnel.
• Adhere to all safety policies, requirements, and training.

Skills

Batch cooking

English fluency

Food service supervision

Education

High school diploma or GED

Job description

Nana Management Services, LLC in Bethel, AK is hiring a Rotational Hotel Cook, Level 1, to prepare, produce, and present a variety of foods and complete production sheets. The role supports the Qavartarvik Customer Lodge with a 4 weeks on/4 weeks off rotation, lodging and three meals per day provided.

The candidate will follow standard food-handling procedures, assist with menu development, supervise kitchen staff, and ensure sanitation and equipment maintenance.