Rotational Hotel Cook (4w On/Off) - Lodging & Meals

UNAVAILABLE; Anchorage (AK); Remote; USD 25,000 - 33,000; Full time

Benefits offered by this job

Lodging provided

Three meals per day

Job summary

UNAVAILABLE is hiring for a Rotational Hotel Cook, Level 1 in Bethel, AK to prepare, produce, and present a variety of foods while completing production sheets. This rotational role includes four weeks on and four weeks off, with lodging and three meals per day provided by the employer.

The incumbent will supervise food service staff, assist with menu development, ensure quality and sanitation, and coordinate with supervisors to meet daily production needs.

Qualifications

• High school diploma or GED is required.
• At least three years of related food preparation experience.
• Experience in batch cooking.
• Food Handler card, Alaska Food Workers card, or ServSafe certification within 30 days of employment.

Responsibilities

• Prepare food safely and efficiently following procedures.
• Perform main line food production duties per shift.
• Complete production sheets and verify supply needs.
• Assist in menu and recipe development.
• Maintain sanitation and quality in production areas.
• Supervise and train food service personnel.
• Coordinate with kitchen staff to stock and prep.
• Ensure shifts transition smoothly with clean work areas.
• Fill in for other food service roles when needed.
• Observe rotation procedures for produce and dairy.

Skills

Food preparation

English fluency

Quality control

Food safety

Education

High school diploma or GED

Tools

Kitchen equipment

Batch cooking tools

Job description

UNAVAILABLE is hiring for a Rotational Hotel Cook, Level 1 in Bethel, AK to prepare, produce, and present a variety of foods while completing production sheets. This rotational role includes four weeks on and four weeks off, with lodging and three meals per day provided by the employer.

The incumbent will supervise food service staff, assist with menu development, ensure quality and sanitation, and coordinate with supervisors to meet daily production needs.