Rotating Night Shift Cheese Handler - Cold Production

Champion Personnel; Hiram Township (OH); On-site; USD 32,000 - 40,000; Full time

Job summary

Champion Personnel is seeking a Bulk Cheese Handler for the night shift. The role runs 6:00 PM to 6:00 AM on a rotating schedule, every other weekend, in a refrigerated food-production facility.

Duties include handling cheese, operating equipment, monitoring quality, and maintaining GMP-compliant, clean work areas. Ideal candidates have manufacturing experience, can lift up to 100 lbs, stand for long periods, and possess basic math, reading, and computer skills.

Qualifications

• Previous manufacturing or production experience preferred.
• Must be able to work 6:00 PM–6:00 AM.
• Rotating schedule, including every other weekend.
• Comfortable in a refrigerated environment of approximately 40–50°F.
• Ability to stand and walk for the entire shift.
• Must bend, reach, push, pull, carry, and perform repetitive physical work.
• Ability to lift up to 100 lbs.
• Basic math, reading, and computer skills.
• Dependable and able to work in a fast-paced team environment.

Responsibilities

• Remove cheese from boxes and packaging.
• Inspect, clean, weigh, measure, and prepare cheese for production.
• Load cheese into machines and processing equipment.
• Operate cutters, pallet trucks, and lifting equipment.
• Keep production lines stocked to prevent downtime.
• Pack and seal finished product and trim.
• Use handheld scanners and complete production records.
• Perform quality checks according to customer specifications.
• Maintain a clean and sanitary work area.
• Follow all GMP, food safety, quality, and safety procedures.
• Rotate between different Bulk Cheese Handler positions as needed.

Skills

Stamina

Basic math

Computer skills

Teamwork

Dependable

Job description

Champion Personnel is seeking a Bulk Cheese Handler for the night shift. The role runs 6:00 PM to 6:00 AM on a rotating schedule, every other weekend, in a refrigerated food-production facility.

Duties include handling cheese, operating equipment, monitoring quality, and maintaining GMP-compliant, clean work areas. Ideal candidates have manufacturing experience, can lift up to 100 lbs, stand for long periods, and possess basic math, reading, and computer skills.