Room Service Line Cook – High-Volume, Early Shifts

Northwestern Memorial Hospital; Chicago (IL); On-site; USD 33,000 - 36,000; Full time

Job summary

Northwestern Medicine in Chicago is hiring a Line Cook for the Feinberg/Galter location to prepare room service meals in a high-volume, patient-focused environment.

Responsibilities include cooking hot and cold items to order, following recipes, maintaining portion control and food safety, and supporting a fast-paced service schedule. The role offers rotating shifts and overtime eligibility within a renowned hospital system.

Qualifications

• Two years of high-volume diner or restaurant experience.
• Culinary training and food-handling certification required.
• High school diploma acceptable with training.

Responsibilities

• Prepare room service menu items to order.
• Use a la carte cooking methods (sauté, grill, broil, fry).
• Operate kitchen equipment safely and efficiently.
• Maintain portion control and food quality.
• Adhere to dietary restrictions and proper food safety standards.

Skills

High-volume diner/restaurant exp

Education

Culinary degree

Food Handling Certification (Chicago Health Dept)

High School Diploma

Job description

Northwestern Medicine in Chicago is hiring a Line Cook for the Feinberg/Galter location to prepare room service meals in a high-volume, patient-focused environment.

Responsibilities include cooking hot and cold items to order, following recipes, maintaining portion control and food safety, and supporting a fast-paced service schedule. The role offers rotating shifts and overtime eligibility within a renowned hospital system.