Room Service Cook & Kitchen Captain — Daily Pay

Aimbridge Hospitality; Kissimmee (FL); Presencial; USD 18.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Descripción de la vacante

Aimbridge Hospitality is hiring a Cook to prepare and supervise food for room service at our Kissimmee property. You will lead kitchen staff, ensure high quality, and uphold sanitation and safety standards while staying composed under pressure.

The role requires at least 1 year of experience in a hotel or related field or a culinary degree, plus a Food Handlers Certification. Daily Pay and comprehensive benefits are offered for full-time hires.

Formación

• 1 year of experience in hotel or related field, or culinary graduate with 1 year experience
• Food Handlers Certification required (state requirement)
• Ability to work effectively under pressure and stay composed
• Strong communicator who listens and conveys ideas clearly

Responsabilidades

• Prepare and supervise food items with precision, ensuring quality, portioning, and presentation.
• Lead and assist kitchen staff to maintain efficient operations and deliver high-quality food.
• Anticipate challenges and resolve issues to keep kitchen running smoothly.
• Communicate effectively with co-workers and guests with professionalism.
• Keep the kitchen clean, organized, and compliant with sanitation standards.
• Take initiative to anticipate needs and keep service seamless.
• Manage time to ensure prompt food preparation and service.

Conocimientos

Culinary Craftsman

Kitchen Captain

Solution Strategist

Clear Communicator

Organization Operator

Proactive Performer

Time Management

Educación

Culinary Training or Culinary Degree

Descripción del empleo

Aimbridge Hospitality is hiring a Cook to prepare and supervise food for room service at our Kissimmee property. You will lead kitchen staff, ensure high quality, and uphold sanitation and safety standards while staying composed under pressure.

The role requires at least 1 year of experience in a hotel or related field or a culinary degree, plus a Food Handlers Certification. Daily Pay and comprehensive benefits are offered for full-time hires.