ROOM SERVICE ATTENDANT

Blount Memorial Hospital; Maryville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

Blount Memorial Hospital is seeking a Room Service Attendant to provide nutritious food service to patients. The role involves assembling meals, delivering food carts, and maintaining knowledge of dietary restrictions. Ideal candidates will have food service experience and strong communication skills.

Benefits

Health, dental and vision insurance

Retirement plan

Disability insurance

Life Insurance

Paid time off

Paid training

Referral program

Tuition reimbursement

Employee Assistance Program

Qualifications

• 1-3 years of food service experience preferred.
• Knowledge of dietary restrictions and food handling methods.
• Ability to work independently and as part of a team.

Responsibilities

• Provide prompt and accurate food service to patients.
• Assemble meals and deliver food carts.
• Maintain knowledge of dietary restrictions.

Skills

Sanitary food handling

Communication

Time management

Education

High school diploma or equivalent

Job description

• ROOM SERVICE ATTENDANT JOB SUMMARY

  • A Room Service Attendant or Trayline Tech is responsible for prompt, accurate, and nutritious food service to patients and sanitary food handling. Will assemble meals as part of the trayline team, will deliver food carts to proper areas of hospital, will maintain knowledge about dietary restrictions for all major patient diet categories, Will also learn and assist with all Utility Tech responsibilities.

• ROOM SERVICE ATTENDANT JOB SPECIFICATIONS

  • Education and/or experience: High school diploma or equivalent preferred. 1-3 years of food service (healthcare or otherwise) preferred, or equivalent time in task oriented and time sensitive experiences.

    Knowledge: Working knowledge of proper food handling methods and personal hygiene. Able to demonstrate prior knowledge of standard healthcare dietary categories and restrictions, or complete and demonstrate competency in BMH Dietary Manual within 1 month of hire.

    Skills: Sanitary food handling skills are required. Good written and oral communication skills, and strong time management skills must be demonstrated upon hire.

    Abilities: Ability to learn and remember special and modified diets for patients. Ability to work well with others. Ability to work well independently and also work efficiently as part of a team is required.

Competitive Pay and Benefits

• Health, dental and vision insurance
• Retirement plan
• Disability insurance
• Life Insurance
• Paid time off
• Paid training
• Referral program
• Tuition reimbursement
• Employee Assistance Program