Rooftop Line Cook: Sunset Views, Fast-Paced Kitchen

ADP, Inc.; Town of Egg Harbor (WI); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Housing may be available

Job summary

Mezzanine in Egg Harbor, WI, is seeking a committed Line Cook to prepare high-quality menu items in a fast-paced, coastal kitchen. You will follow recipes, maintain cleanliness, and help stations run smoothly during busy service.

Ideal candidates bring previous line cook experience and a strong work ethic, with the ability to stand for long periods, lift up to 50 lbs, and work nights, weekends, and holidays. Housing may be available; the season runs mid-April to end of October.

Qualifications

• Previous experience as a line cook or in a similar role is highly preferred.
• Basic knowledge of food preparation and kitchen safety.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and commitment to quality.
• Ability to stand for long periods and lift up to 50 lbs.
• Willingness to work nights, weekends, and holidays.
• Team player with professionalism.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock stations with supplies and ingredients.
• Maintain cleanliness and organization of the workstation.
• Assist in food prep, including chopping vegetables and sauces.
• Operate kitchen equipment safely and efficiently.
• Monitor food temperatures and cooking times.
• Communicate effectively with kitchen staff for smooth service.
• Follow health and safety guidelines.
• Assist in receiving and storing food deliveries.
• Work efficiently under pressure in a fast-paced environment while maintaining quality.

Skills

Line cook experience

Food safety

Attention to detail

Work well under pressure

Team player

Tools

Grills

Fryers

Ovens

Stovetops

Job description

Mezzanine in Egg Harbor, WI, is seeking a committed Line Cook to prepare high-quality menu items in a fast-paced, coastal kitchen. You will follow recipes, maintain cleanliness, and help stations run smoothly during busy service.

Ideal candidates bring previous line cook experience and a strong work ethic, with the ability to stand for long periods, lift up to 50 lbs, and work nights, weekends, and holidays. Housing may be available; the season runs mid-April to end of October.