Line Cook Part-Time Deerfield

Financial Edge; Deerfield (IL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Flexible schedule

Holiday bonus

PTO

Employee scholarship program

Free meals for cooks

Meal discounts

Shifts end early (restaurant closes at

2pm

Family owned (never franchised)

Employee assistance program

Job summary

Egg Harbor is seeking a dedicated line cook to join our Culinary Core Team. You will work as part of a fast-paced kitchen, preparing dishes and maintaining high standards of quality and presentation.

Shifts start early; no late-night work. We promote from within, offer growth opportunities, flexible scheduling, and a supportive, family-owned environment where teamwork is essential.

Qualifications

• Strong communication with teammates to ensure smooth service.
• Ability to deliver hot, high-quality dishes consistently.
• Adhere to recipes and plating standards.
• Keep a clean and organized workstation for safety.
• Maintain a positive, energetic attitude on shift.
• Be flexible to changing situations in a busy kitchen.

Responsibilities

• Know the importance of communicating with each team member in a positive and encouraging way.
• Deliver hot, fresh, and high-quality dishes every time.
• Follow recipe and plating standards.
• Maintain a cleanly, safe, and organized workstation.
• Maintain a positive and energetic attitude.
• Be flexible to changing situations.

Skills

Team communication

Quality dish delivery

Follow recipes

Clean workstation

Positive attitude

Flexibility

Job description

MAKE A CAREER OUT OF COOKING WITH US….Join our “Culinary Core Team” as a line cook!

At Egg Harbor, we are committed to building an ever-growing base of regular customers in the communities that we serve. We do this by maintaining our standard of excellence, providing a warm and family-friendly atmosphere, and serving a wide variety of food. As part of our team, you will be integral in our goal. When asked “Where should we go to eat?” We want Egg Harbor to be the first and unanimous answer. You are integral in us achieving this goal. You will work as part of a team, having new and inspiring interactions with guests and team members alike daily. All this leading to both you and our customers leaving Egg Harbor every day feeling fulfilled, accomplished, and excited to return tomorrow.

Shifts start and end early, so you’ll never work at night. Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays. We are closed on Thanksgiving and Christmas Day.

Our back-of-house team members take pride in the quality and presentation of the dishes we serve. While some experience is a plus, extensive training on any or all stations is available for anyone willing to learn. If you enjoy working in a fast-paced environment with an entire team supporting you and your growth, apply! We promote from within, and there are many opportunities to grow and advance your career.

Our cooks:

• Know the importance of communicating with each team member in a positive and encouraging way.
• Are responsible for delivering hot, fresh, and high-quality dishes every time.
• Follow recipe and plating standards.
• Take pride in maintaining a cleanly, safe, and organized workstation.
• Maintain a positive and energetic attitude.
• Are flexible to changing situations.

Perks of the Job:

• Flexible schedule, holiday bonus, PTO, employee scholarship program, free meals for cooks, meal discounts, shifts end early (restaurant closes at 2pm), family owned (never franchised), employee assistance program, etc