Rooftop Bartender

Cambria Detroit; Detroit (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

Cambria Detroit is seeking a dynamic Rooftop Bartender to enhance the guest experience by preparing and serving beverages. This seasonal role requires excellent interpersonal and customer service skills, along with the ability to work evenings and weekends as needed. Join our energetic team in a modern hospitality environment that caters to diverse needs.

Qualifications

• Prior bartending experience required.
• Prior restaurant experience preferred.
• Must be of legal age to serve alcoholic beverages.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to patrons.
• Monitor guests for signs of intoxication.
• Maintain a clean and organized workspace.

Skills

Interpersonal skills

Customer service skills

Organizational skills

Education

High school diploma or GED

Job description

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This range is provided by Cambria Detroit. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$13.00/hr - $13.00/hr

The Cambria Hotel in Detroit is expanding and looking for dynamic and energetic Bartender to join our team!

About Detroit Cambria:

The Cambria Hotel in Detroit features amenities that appeal to modern travelers, including immersive, spa-style bathrooms with Bluetooth mirrors - Contemporary and sophisticated guest rooms, complete with modern fixtures, abundant lighting, and plush bedding – Multiple food and beverage options - Flexible meeting and event space- State-of-the-art fitness center - Locally inspired designs

Job Summary:

The Rooftop Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. Please note – this is a seasonal position. This position will be staffed from early spring through early autumn.

Duties/Responsibilities:

• Report for duty punctually and in full uniform.
• Demonstrate a complete understanding of all policies, procedures and standards stated in Cambria Detroit Handbook.
• Maintain a clean and organized workspace.
• Place products on display with labels facing the customer and return items to their designated space.
• Have an in-depth knowledge of all spirits, beer, wine, as well as house recipes for all drinks.
• Have an in-depth understanding of all food and non-alcohol related products offered.
• Welcome each guest personally within 90 seconds.
• Communicate with guests using clear and enthusiastic words, tone, and body language always.
• Work as a team with all personnel to maintain an effective atmosphere and an efficient food and beverage service.
• Work with others to keep all areas cleaned and stocked to Cambria standards.
• Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining.
  
  
  

room strictly following standard recipes.

• Enter drink orders into POS system immediately, collect money from guests for drinks served and make change.
• Arrange bottles and glasses to maintain an attractive display.
• Wash and polish stemware and glassware.
• Be attentive to guest needs.
• Monitor guests for signs of intoxication.
• Responsibly serve alcohol.
• Serve food as needed.
• Other duties as directed.
  
  
  

Required Skills/Abilities:

• The ideal candidate for this position must be extremely friendly, outgoing, and organized.
• Positive attitude and interpersonal skills.
• Flexibility when working alternating shifts.
• Ability to work the rooftop schedule which is evenings and weekends. This is a seasonal position.
• Excellent verbal and written communication skills.
• Excellent observational skills and situational awareness.
• Excellent interpersonal and customer service skills including dealing with difficult and rude patrons.
• Excellent organizational skills and attention to detail.
• Extensive knowledge of drink preparation, food, and service.
• Ability to learn cash register software used by bar/restaurant.
  
  
  

Education and Experience:

• High school diploma or GED preferred.
• Prior restaurant experience preferred.
• Prior bartending experience required.
  
  
  

Physical Requirements:

• Continuously reach, bend, lift, carry, stoop, and wipe.
• Must be able to walk/stand for entire shift.
• Must be able to lift to 35 pounds.
• Ability to traverse all parts of the restaurant quickly.
• Must be of legal age to serve alcoholic beverages in accordance with Federal and State laws.
  
  
  

Cambria Detroit provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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