The Rooftop - Bartender

Rane Culinary Science Center; Alabama; On-site; USD 30,000 - 50,000; Full time

Job description

The Laurel Hotel & Spa will anchor the premier corner of South College Street and Thach Avenue, affording a stunning view of iconic Samford Hall. The amenities will include 16 luxurious rooms, 10 suites, 6 residences, a spa, fitness studio, rooftop pool, rooftop bar, cabana service, and yoga pavilion.

Guests of the hotel will have exclusive access to The Library, an elegant space that features 5 different food and beverage presentations throughout each day. This includes a European-style breakfast in the morning, transitions to chic sips and small plates in the afternoon, and showcases curated turndown treats in the evenings.

A rooftop garden will crown the top of The Laurel Hotel & Spa and offer sweeping views of Samford Hall and downtown Auburn. Here, an abundance of sustainably produced fruits, vegetables, and herbs will be grown and gathered for food production. During the day, students will have the opportunity to learn about the roof-to-table concept from a horticulturalist, and at night, the lounge and bar will be open to the public for evenings on the town. The space is also available to host private events.

Duties:

• Bartend for both The Library on the 6th floor and the rooftop pool and bar.
• Engage thoughtfully with all customers visiting The Library or The Rooftop about the concept and partnership with Auburn University.
• Perform mise en place for daily service based on expected business levels.
• Oversee guest experiences following The Library and Rooftop's service standards.
• Ensure guest preferences and dietary needs are recognized throughout the Library, Pool Cabanas, and Rooftop Bar.
• Monitor and observe guests' dining experiences; ensure satisfaction with food and service; respond promptly to requests.
• Maintain a neat and clean work environment.
• Perform lateral service as needed to ensure smooth operation as directed by the rooftop manager or supervisor.
• Possess comprehensive knowledge of beer, wine, cocktails, spirits, and food menus across the Library and rooftop outlets.
• Clean, set up, and stock the bar and related areas according to SOPs and service manuals.
• Prioritize and balance orders from pool bar guests and rooftop bar guests.
• Check identification to verify legal age requirements of customers.
• Provide personalized service to hotel guests at the pool and cabanas, or local visitors at the rooftop lounge.
• Welcome and greet all guests in a timely manner, creating a comfortable and relaxed but upscale environment.
• Monitor and observe guests' experiences; ensure satisfaction with beverages and service; anticipate requests.
• Depending on scheduled location, provide personalized service to hotel guests or local visitors.

Working Conditions:

• Ability to work in a standing position for long periods.
• Ability to safely lift and maneuver multiple plates of food and carry bus tubs frequently weighing up to 50 pounds.
• Work with students on occasion; organize service around training and teaching when students are present.
• Flexible work schedule; ability to work nights, weekends, and holidays.
• Weather-dependent job; must prepare for severe weather affecting business levels on the rooftop and pool.

Qualifications:

• A background in bartending in an upscale rooftop and/or pool environment is preferred.
• Able to complete the Responsible Vendor course for all team members aged 18 and above upon selection.
• Basic knowledge of food and beverage procedures and functions.
• Basic math skills; ability to handle money and operate a point-of-sale system.
• Positive attitude.