Rockmart Hourly Production General Laborer - 2nd Shift

Tip Top Poultry Inc; Rockmart (GA); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

401K after 6 months

Insurance after 60 days

Holiday pay

Nurse on premises 5 days a week

Nurse Practitioner on premises 1 day a

Referral and Attendance Bonuses

Job summary

Tip Top Poultry Inc in Rockmart, GA is seeking a Rockmart Hourly Production General Laborer for the 2nd shift to support production with a focus on food safety, quality, and efficiency. The team works in a fast-paced environment dedicated to safe, legal product output.

Compensation starts at $12.50 per hour with a $15.50 per hour perfect attendance bonus; weekly pay, 401(k) after 6 months, insurance after 60 days, holiday pay, and on-site nurse availability are included.

Qualifications

• Oral communication essential to perform tasks and coordinate with team.
• Basic computer skills for tracking tasks and records.
• Knowledge of GMPs and safety rules applicable to food production.
• Adherence to company policies and standards is required.

Responsibilities

• Ensure food safety, quality and legality.
• At times, may be required to lift up to 50 pounds.
• Ensure product does not pile up; keep workflow smooth.
• Assist in other departmental areas as needed.
• Must be able to work flexible hours.
• Must be able to rotate positions.

Skills

Oral Communication

Basic computer skills

GMPs & safety rules

Adherence to policies

Job description

Rockmart Hourly Production General Laborer - 2nd Shift

Job Category: Production

Requisition Number: ROCKM001379

• Posted : September 16, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Rockmart, GA 30153, USA

Come Join our Tip Top Team Today!

General Labor - 2nd Shift Position

EARN $12.50/Hour ($15.50 WITH perfect attendance bonus)

Monday- Friday & Saturday when required.

• Weekly Pay
• 401K Offered after 6 Months
• Insurance offered after 60 Days
• Holiday Pay
• Nurse on premises 5 Days a week
• Nurse Practitioner on premises 1 day a week
• Referral and Attendance Bonuses

Key Responsibilities:

• Ensure food safety, quality and legality.
• At times, may be required to lift up to 50 pounds
• Ensure product does not pile up
• Assist in other departmental areas as needed
• Must be able to work flexible hours
• Must be able to rotate positions

Physical Requirements:

• Ability to stand for 8-10 hours per day; free use of hands and free range of arm movement; ability to bend repeatedly at the waist for 8-10 hours per day; ability to safely walk to and in the plant; ability to properly wear personal protective equipment, and any other equipment necessary for certain departments

Skills and Knowledge:

• Oral Communication
• Adherence to company policies and standards
• Basic computer skills
• Knowledge of GMPs and safety rules

Core Competencies

• Integrity
• Teamwork

Job Specific Competencies

• Detail-oriented

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.