Roaster Operator II — 1st Shift (El Paso, TX)

Flagstone Foods; El Paso (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Flagstone Foods

Job summary

Flagstone Foods is seeking an Operator II - Roasting in El Paso, TX. You will execute daily production schedules, manage setup, and ensure quality and safety standards across multiple roasting lines.

The role requires 3+ years in food manufacturing, machine operation experience, and strong problem-solving skills, with willingness to work various shifts as needed. This is an hourly, non-exempt position with overtime potential.

Qualifications

• High school diploma or equivalent preferred.
• Knowledge of production procedures.
• 3+ years of production experience in food manufacturing desired.
• Machine operator experience.
• Intermediate analytical and problem-solving skills.
• Ability to effectively communicate with peers and leadership.
• Ability to work cross‑functionally, convey equipment issues, and maintain confidentiality.
• Ability to think quickly and handle frequent change.
• Detail oriented with the ability to organize and multitask.
• Self‑motivated, goal oriented, quality driven, and capable of working independently with little supervision.
• Willingness to work various shifts including nights, weekends, and holidays based on business need.

Responsibilities

• Execute the daily production schedule in multiple production areas as a process owner.
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards.
• Complete process/operational checks without assistance.
• Train, coach, and mentor Operator I personnel to become operators on specific equipment or in specific production areas.
• Ensure the finished product and traceability system is followed in production areas.
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance.
• Properly handle ingredients used in production as needed.
• Complete all necessary paperwork to company standards.
• Adhere to all cleaning procedures in production area.
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities.
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self‑assessment audit findings.
• Assist in investigating issues, finding root causes, and developing solutions for issues that arise in the production, oven, and/or packing areas.
• Take actions necessary to resolve food safety and quality deficiencies.
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program.
• Participate in mandatory training program requirements.
• Serve as backup for Operator I in all areas.
• Comply with all food safety requirements, training, policies, and procedures.
• Perform other job-related duties as assigned.

Skills

Production procedures

Machine operator experience

Analytical and problem-solving

Communication skills

Cross-functional collaboration

Attention to detail

Independent working

Shift flexibility

Education

High school diploma or equivalent

Job description

Flagstone Foods is seeking an Operator II - Roasting in El Paso, TX. You will execute daily production schedules, manage setup, and ensure quality and safety standards across multiple roasting lines.

The role requires 3+ years in food manufacturing, machine operation experience, and strong problem-solving skills, with willingness to work various shifts as needed. This is an hourly, non-exempt position with overtime potential.