Roasting Operator I — 2nd Shift, Food Production

Flagstone Foods; Robersonville (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Job summary

Flagstone Foods is seeking an Operator I for the 2nd shift in Robersonville, NC. You will execute production schedules and manage equipment to ensure quality, safety, and efficiency on the line.

The role requires 1+ years in production and a high school diploma, with willingness to work nights, weekends, and holidays as needed. Training is provided and benefits include health options and 401(k).

Qualifications

• High school diploma or equivalent preferred.
• 1+ years of production experience in food manufacturing desired.
• Machine Operator experience required.
• Mechanically inclined with use of tools and tape measures required.
• Basic analytical and problem-solving skills.

Responsibilities

• Execute the daily production schedule to meet customer orders.
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance.
• Adhere to all cleaning procedures in production area.
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities.
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings.

Skills

Production procedures

Machinery operation

Analytical thinking

Communication

Education

High school diploma or equivalent

Tools

Tape measures

Tools usage

Mechanical skills

Job description

Flagstone Foods is seeking an Operator I for the 2nd shift in Robersonville, NC. You will execute production schedules and manage equipment to ensure quality, safety, and efficiency on the line.

The role requires 1+ years in production and a high school diploma, with willingness to work nights, weekends, and holidays as needed. Training is provided and benefits include health options and 401(k).