The Roast and Grind operator is responsible for providing continuous flow of the coffee within the Westrock Collins Plant. This position is responsible for working with the R&G team to operate automated coffee processing equipment to manufacture roasted and ground coffee. This individual will develop a deep understanding of raw green coffee cleaning, coffee roasting, and coffee grinding techniques. The R&G operator will report to the Roasting Manager.
Job Duties:
- Utilize manufacturing execution systems and computer software to perform production.
- Manages the storage and handling of green coffee in the storage warehouse.
- Set up green loading commands and maintain inventory in the green bean silos.
- Operate green cleaning and loading equipment to prepare green coffee for roasting.
- Operate roasters to produce roasted coffee to meet the production requirements and confirm that the roast time and temperatures are within specifications for each coffee roast profile.
- Operate grinding equipment to create ground coffee to grind specifications.
- Operate supersack filling stations to prepare the coffee for packaging.
- Operate pallet moving equipment to stage coffee in the correct location.
- Complete all logs, forms, and checklist required during shift.
- Perform real-time quality checks of each batch to ensure that it meets quality standards.
- Monitor equipment for proper performance and troubleshoot when problems arise.
- Elevate needs to R&G lead to maintain the flow of work.
- Operate a forklift and other material moving equipment in accordance with safety requirements.
- Conduct necessary transactions using ERP systems to record production data.
- Perform scheduled cleaning and maintenance on equipment.
- Take part in sensory analysis of roasted blends to maintain roasted profiles.
- Responsible for maintaining a clean, organized, and safe work environment.
- Comply with all company policies, procedures, standards, safety and GMP requirements.
- Perform other duties as assigned by leadership team.
Qualifications:
- High school diploma or GED
- Food & Beverage or related manufacturing experience
- Experience in monitoring product quality.
- Certified forklift experience.
- Strong mathematical skills using percentages and fractions while working with recipes.
- Excellent written and verbal communication skills.
- Working knowledge of Microsoft applications, MES systems, and ERP systems.
- Basic knowledge of mechanics and thermodynamics.
- Knowledge of inventory control systems.
- Willingness and desire to develop by gaining coffee industry specific qualifications (Q-grader, SCAA Coffee certifications, etc.)
- Ability to communicate effectively with co-workers.
- Ability to understand department documents and reports.
- Strong teamwork skills.
Equal Opportunity Employer / Vets / Disabled