Rick Erwins The Vista - Dishwasher

Rick Erwin Dining Group; Greenville (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Une opportunité pour un poste de plongeur au sein d'un restaurant prestigieux à Greenville. Vous serez responsable de l'entretien de la vaisselle et de l'équipement de cuisine tout en maintenant la propreté de la zone de travail. Ce rôle convient parfaitement aux débutants cherchant à entrer dans l'industrie de la restauration.

Qualifications

• Pas d'expérience préalable en restaurant requise.
• Capacité à lever jusqu'à 50 livres.
• Ponctualité et présence régulière.

Responsibilities

• Laver et nettoyer la vaisselle, les pots et les équipements de cuisine.
• Conserver la zone de vaisselle propre et organisée.
• Assurer des niveaux adéquats de vaisselle propre pour la salle à manger.

Skills

Communication claire

Capacité à travailler debout longtemps

Intégrité

Education

Diplôme de niveau secondaire ou équivalent

Job description

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Summary of Position

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Keep trash area and outside of restaurant clean.

Duties & Responsibilities

Load, run and unload the dish machine.

Keep the dish machine clean and report any functional or mechanical problems immediately to the Executive Chef.

Maintain adequate levels of clean tableware for dining room and kitchen.

Bag and haul trash our to dumpster at designated times

Handle tableware carefully to prevent breakage and loss.

Maintain adequate levels of dish detergent and cleaning supplies.

Clean food preparation and production areas as required.

Prep assigned items when necessary. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to company standard.

Job Qualifications

Education

Experience

High school diploma or equivalent preferred, but not required.

Requirements

No previous restaurant experience required.

Must be able to communicate clearly with managers, kitchen and dining room personnel.

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Ability to work in a standing position for long periods of time (up to 9 hours).

Ability to work in hot, wet, humid and loud environment for long period of time

Must maintain personal hygiene in accordance to DHEC and company standards.

Punctuality and regular, reliable attendance.

Honesty and integrity.

Have reliable transportation.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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