Rick Erwin's Clemson - Porter / Cleaning Person

Rick Erwin Dining Group; Clemson (SC); On-site; Full time

Job summary

A dining service group in Clemson is looking for a Porter / Cleaning Person. This entry-level role involves responsibilities such as vacuuming, sweeping, mopping, and maintaining cleanliness in dining and food production areas. Ideal candidates should possess good communication skills and have the ability to perform physical tasks, including lifting up to 40 pounds. The position offers full-time employment, and no previous experience is required.

Qualifications

• No previous restaurant experience required.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Ability to work in a standing position for long periods of time.
• Maintain personal hygiene in accordance to DHEC and company standards.
• Punctuality and regular, reliable attendance.

Responsibilities

• Vacuum floors.
• Sweep and mop flooring.
• Dusting of ledges, artwork, blinds, etc.
• Clean and restock restrooms.
• Clean windows / glass surfaces, so no fingerprints or marks are seen.
• Bag and haul trash to our dumpster.
• Lining of trash cans with new trash bags.
• Clean food preparation and production areas as required.

Education

High school diploma or equivalent

Job description

Rick Erwin's Clemson – Porter / Cleaning Person

Join to apply for the Rick Erwin’s Clemson – Porter / Cleaning Person role at Rick Erwin Dining Group

Vacuum, sweep, mop, dust, clean and restock restrooms, clean windows, line trash cans. Hours are typically from 9 am to 1 pm.

Duties & Responsibilities

• Vacuum floors.
• Sweep and mop flooring.
• Dusting of ledges, artwork, blinds, etc.
• Clean and restocking of restrooms.
• Cleaning windows / glass surfaces, so no fingerprints or marks are seen.
• Bag and haul trash to our dumpster.
• Lining of trash cans with new trash bags.
• Clean food preparation and production areas as required.
• Prep assigned items when necessary. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to company standard.

Education

High school diploma or equivalent preferred, but not required.

Job Qualifications

No previous restaurant experience required.

Requirements

• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Ability to work in a standing position for long periods of time.
• Maintain personal hygiene in accordance to DHEC and company standards.
• Punctuality and regular, reliable attendance.
• Honesty and integrity.
• Have reliable transportation.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Other

Industry

Food & Beverages