Revolution Culinary Services Dining Attendant

The Kraft Group & Affiliates; Foxborough (MA); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

The Kraft Group & Affiliates, on behalf of Revolution Dining Room, is seeking a dining room attendant to deliver exceptional customer service and oversee front-of-house operations during meals. You will set up and break down the dining room, serve guests, maintain standards, and respond to special requests while staying calm under pressure.

Candidates should have 2+ years in high-volume catering or full-service dining, strong communication, a flexible schedule including nights, weekends and

Qualifications

• 2+ years of experience in high volume catering or full-service dining.
• Knowledge of food service and table standards.
• Effective written and verbal communication.
• Ability to stay calm under pressure and work as a team member.
• Flexible schedule including nights, weekends, and holidays.
• Commitment to attending home soccer games and stadium events.

Responsibilities

• Set-up the Dining Room for meal service and ensure proper handling of equipment.
• Serve guests efficiently with first-class customer service and maintain the Dining Room during service.
• Meet all service standards including cleaning, stocking, inventory, food, and customer service.
• Break-down the Dining Room after meal service and store items safely.
• Report supply needs to Supervisor and Management.
• Maintain confidentiality of Dining Room operations and comply with policies.
• Deliver food and service equipment to the Dining Room as required.
• Perform special projects as business dictates.
• Protect personally identifiable information and comply with privacy standards.

Skills

Experience: 2+ years

Food service knowledge

Communication skills

Flexible schedule

Team player

Availability for nights/weekends/holid

Job description

SUMMARY

Provide exceptional customer service to Revolution Dining Room guests. Responsible for set-up, service, cleaning, and overall FOH Operation of the Dining Room.

SUMMARY

Provide exceptional customer service to Revolution Dining Room guests. Responsible for set-up, service, cleaning, and overall FOH Operation of the Dining Room.

Duties And Responsibilities

• In accordance with department standards, set-up the Dining Room for meal service, ensuring proper handling and storage of all equipment, supplies, food and beverages. Must follow F.I.F.O. standards at all times.
• Efficiently and accurately service all guests while providing first class customer service, ensuring the Dining Room is maintained during food service and all special requests are communicated to management.
• Meet all service standards including, but not limited to cleaning, stocking, inventory, food, and customer service.
• In accordance with department standards, break-down the Dining Room after meal service, ensuring proper handling and storage of all equipment, supplies, food and beverage. Must follow F.I.F.O. standards at all times.
• Report supply needs to Supervisor and Management.
• Maintain confidentiality and non-disclosure of Dining Room Operations to include menu details, guests, events, and comply with the no autograph / photo policy.
• As required, deliver food and beverages along with service equipment to the Dining Room.
• Special projects and assignments as business dictates.
• Responsible for the maintenance, creation and control of all personally identifiable information or any other information protected by any Confidentiality or Privacy Standards or Company policies that you have access or knowledge of, including but not limited to any state or federal regulations including HIPAA.

Supervisory Responsibilities

• This position has no supervisory responsibilities

Skills And Qualifications

• 2+ years of experience in high volume catering or full-service dining preferred.
• Knowledge of food service and table standards
• Effective communication skills, written and verbal.
• Ability to remain calm under pressure and work as a team member in a diverse, rapidly changing environment.
• Ability to work a flexible schedule to support Dining Room operations to include the ability to work nights, weekends, and holidays.
• Ability to fully commit to all home Soccer games, and other full stadium events including Football.

PHYSICAL DEMANDS

• Ability to stand and walk for extended periods of time.
• Ability to repeatedly move items up to 50 pounds.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

• A dynamic, complex fast-paced environment requires that each individual truly seek to learn and understand from others. Appreciate and value different perspectives to expand your view and approach.
• Ability to be on-time and present for all available shifts including weekdays, weeknights, weekends, holidays and full stadium events.
• Noise level can vary from moderate to loud.

CERTIFICATES, LICENSES, REGISTRATIONS

• Serv-Safe Certification (training provided by employer)

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.