Executive Kitchen Manager

LOGAN; Bessemer (AL); On-site; USD 42,000 - 56,000; Full time

Job summary

LOGAN is seeking a Kitchen Manager to oversee all kitchen operations, lead staff, ensure high-quality food, maintain safety and sanitation, and manage inventory and costs. The role drives revenue while fostering a productive, guest-focused environment.

You will supervise line cooks, coordinate orders, enforce health regulations, train and mentor team members, and work with the General Manager on budgeting and vendor relations to ensure timely, cost-effective service.

Qualifications

• Minimum of 2 years restaurant experience.
• Culinary education preferred.
• Ability to work and communicate well with guests, subordinates, and management.
• Organized and detail oriented.
• Ability to problem solve and work independently.
• Deliver superior service and maximize customer satisfaction.

Responsibilities

• Lead kitchen staff and ensure high-quality food production.
• Control inventory and ordering to meet par levels.
• Maintain sanitation and safety standards in all areas.
• Schedule employees based on forecasts and budget.
• Monitor food costs and waste using inventory reports.
• Train, mentor and evaluate kitchen personnel.
• Ensure compliance with health regulations and ServSafe standards.
• Coordinate with vendors for timely, cost-effective deliveries.

Skills

Staff leadership

Budgeting

Food safety

Inventory management

Vendor relations

Customer service

Team training

Regulatory compliance

Education

Culinary education preferred

Tools

Knives

Slicer

Mixer

Salamander

Stoves

Ovens

Hobart

Broiler

Job description

LOGAN is seeking a Kitchen Manager to oversee all kitchen operations, lead staff, ensure high-quality food, maintain safety and sanitation, and manage inventory and costs. The role drives revenue while fostering a productive, guest-focused environment.

You will supervise line cooks, coordinate orders, enforce health regulations, train and mentor team members, and work with the General Manager on budgeting and vendor relations to ensure timely, cost-effective service.