Retail Sales Associate

Wegmans; Towson (MD); On-site; USD 23,000 - 24,000; Part time

Benefits offered by this job

Flexible scheduling

Benefits

Job summary

Wegmans in Towson, MD is seeking a part-time team member for the perishable department. Morning shifts begin as early as 6am and weekend availability is required.

You will educate customers on great-tasting products and healthy meals while delivering friendly, efficient service. Responsibilities include greeting customers, answering questions, maintaining food safety standards, and properly stocking perishable items to ensure freshness.

Qualifications

• Must be 18 years or older
• Availability for mornings including weekends
• Part-time position

Responsibilities

• Provide incredible service by greeting customers, answering questions, and offering product suggestions
• Maintain department cleanliness in accordance with company food safety guidelines
• Properly store, rotate and stock perishable items to ensure freshness

Skills

Customer service

Job description

Location:

122 Shawan Road Hunt Valley, MD 21030-1325

Availability Requirement for this role:

Morning (including weekends).Shifts start as early as 6am

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Customers tell us they choose Wegmans for the helpful people in our stores and the freshest ingredients possible!As a team member in one of our perishable departments, you will educate customers on great-tasting products and healthy meals options. For departments we are hiring for please see above.If you love working in a fast-paced and dynamic environment Wegmans is the place for you!

What You’ll Do

• Provide incredible service by greeting customers, answering questions, and offering product suggestions
• Maintain department cleanliness in accordance with company food safety guidelines
• Properly store, rotate and stock perishable items to ensure freshness