Retail Food service worker - Occasional - Variable Shifts

Mohawk Valley Health System; New Jersey; On-site; USD 16,531 - 24,796; Full time

Job summary

A regional healthcare provider in New Jersey is looking for a Retail Food Service Worker to assist in the assembly and delivery of meals for patients and staff. Responsibilities include preparing food according to safety guidelines, ensuring supplies are ready, maintaining food temperatures, and managing café operations. Preferred qualifications include previous retail or cooking experience. This position operates under variable shifts, providing essential services to hospital visitors and patients.

Qualifications

• Previous retail experience, cooking, prep-cook experience or other related fields.

Responsibilities

• Prepare food utilizing standardized recipes and safety guidelines in a timely manner.
• Ensure all food and/or supplies are ready for service at established times.
• Ensure that all food being held for service is within established temperature ranges recording and temps every two hours, items not in proper temp are corrected.
• Assure adequate supply of all food items for sale and also an adequate supply of stock, both food and non-food.
• Maintain an efficient pace in the café, cashier duties, cleaning and restocking and preparing café for the upcoming meal period.
• Perform other duties as required.

Job description

Retail Food service worker - Occasional - Variable Shifts

Job Summary

Under the supervision of the Department Manager, the Retail Services Worker will assist in the assembly and delivery or meals and food products for hospital patients, staff, and visitors. This position will maintain the Café and operate the Micros system following established cash handling procedures.

Core Job Responsibilities

• Prepare food utilizing standardized recipes and safety guidelines in a timely manner
• Ensure all food and/or supplies are ready for service at established times
• Ensure that all food being held for service is within established temperature ranges recording and temps every two hours, items not in proper temp are corrected
• Assure adequate supply of all food items for sale and also an adequate supply of stock, both food and non-food
• Maintain an efficient pace in the café, cashier duties, cleaning and restocking and preparing café for the upcoming meal period
• Perform other duties as required.

Education/Experience Requirements

PREFERRED QUALIFICATIONS:

• Previous Retail experience, cooking, prep-cook experience or other related fields

Disclaimer

Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor.