Retail Events Supervisor - Lead Demos & Team Coaching

CROSSMARK; Baton Rouge (LA); On-site; USD 41,000 - 50,000; Full time

Job summary

Crossmark Inc. is seeking a Retail Supervisor-Events to lead in-store event execution, recruit and train a team of Event Specialists, and ensure client standards and food safety are met during daily and weekend events.

You will monitor performance using scorecards, manage expenses, coordinate with store management, and maintain demo kitchens and equipment. A driver’s license and 1–2 years related experience are preferred.

Qualifications

• Associate Degree and/or Technical Diploma or one to two year’s related experience and/or training; or equivalent combination of education and experience.
• Proficient MS Office Suite.
• A valid driver’s license is required; A National Registry of Food and Safety certification required within 30 days of employment if not already certified.

Responsibilities

• Recruit, supervise and motivate employees; develop them to deliver on client expectations.
• Train Events Specialists on company processes, policies, procedures, and position responsibilities.
• Ensure quality execution by conducting audits and working with Event Specialists while maintaining Food Safety practices.
• Communicate with store management about upcoming events and their execution.
• Serve as point of contact for all events in the store; assist with event kits, materials and tools as needed.
• Monitor payroll entries and expenses to manage costs.
• Oversee event execution via scorecards to ensure on-date performance; adjust scheduling as needed.
• Share competitive knowledge and best practices with the team.

Skills

MS Office Suite

Education

Associate Degree or Technical Diploma

Tools

MS Office Suite

Job description

Crossmark Inc. is seeking a Retail Supervisor-Events to lead in-store event execution, recruit and train a team of Event Specialists, and ensure client standards and food safety are met during daily and weekend events.

You will monitor performance using scorecards, manage expenses, coordinate with store management, and maintain demo kitchens and equipment. A driver’s license and 1–2 years related experience are preferred.