Retail Chef de Cuisine — Las Vegas Events

Las Vegas Convention and Visitors Authority; Las Vegas (NV); On-site; USD 70,000 - 90,000; Full time

Job summary

Sodexo Live! at The Las Vegas Convention Center seeks an experienced Chef de Cuisine to oversee retail operations in Las Vegas, NV.

You will lead culinary production for high-volume events, ensuring safety, quality, and presentation while mentoring junior culinarians. Responsibilities include supervising daily retail kitchen activities, maintaining standards, and collaborating with the Culinary Leadership Team to deliver exceptional guest experiences during live events.

Qualifications

• Minimum of 2 years in a food preparation position.
• Ability to promote and participate in a team environment.
• Ability to understand written and oral direction and to communicate same with others.

Responsibilities

• Participate as part of Culinary Leadership Team to manage a culinary department for the preparation of foods served to the customers in a consistent and timely manner.
• Ensure Kitchen Safety and Sanitation conforms to all Sodexo Live!, regulatory, and governmental standards to provide a safe workplace producing high quality food products.
• Oversee daily retail operations to ensure smooth execution of event food service.
• Ensure food quality, portioning, and presentation meet established standards.

Skills

Food preparation

Team collaboration

Communication

Education

Culinary arts degree

Job description

Sodexo Live! at The Las Vegas Convention Center seeks an experienced Chef de Cuisine to oversee retail operations in Las Vegas, NV.

You will lead culinary production for high-volume events, ensuring safety, quality, and presentation while mentoring junior culinarians. Responsibilities include supervising daily retail kitchen activities, maintaining standards, and collaborating with the Culinary Leadership Team to deliver exceptional guest experiences during live events.