Restuarant Manager

OHM Concession Group; Tarrytown (MO); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Paid vacation

Discount employee meal

Competitive wages

Job summary

OHM Concessions Group at Kansas City International Airport seeks a Restaurant Manager to lead daily restaurant operations, guide staff development, and manage inventory and ordering to optimize profitability while ensuring guest satisfaction.

The role requires strong leadership, a focus on guest experience, and the ability to enforce standards across food preparation, service, and compliance. A competitive wage and benefits accompany this airport-based management opportunity.

Qualifications

• Knowledge of computers (MS Word, Excel).
• Must possess a valid driver’s license and be eligible to work in the United States.
• Must agree to background and credit check.

Responsibilities

• Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Ensure consistent high quality food preparation and service.
• Ensure positive guest service in all areas.
• Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
• Manage shifts including daily decision making, scheduling, and planning while upholding standards, product quality, and cleanliness.
• Investigate and resolve complaints concerning food quality and service

Skills

Leadership

Customer service

Scheduling

Budgeting

Tools

MS Word

Excel

Job description

Location: Kansas City International Airport, Kansas City, MO, 64153

About OHM Concessions Group

OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment.

Position Summary

The Restaurant Manager is responsible for managing the daily operations of our restaurants, including the selection, development, and performance management of employees. In addition, the Manager oversees inventory and ordering of food and supplies, optimizes profits, and ensures that guests are satisfied with their dining experience. The Manager reports to the Airport Director of Operations.

Essential Functions

• Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Ensure consistent high quality food preparation and service.
• Ensure positive guest service in all areas.
• Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
• Manage shifts including daily decision making, scheduling, and planning while upholding standards, product quality, and cleanliness.
• Investigate and resolve complaints concerning food quality and service

Qualifications

• Knowledge of computers (MS Word, Excel).
• Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and report preparation.
• Must possess a valid driver’s license.
• Must be eligible to work in the United States.
• Must agree to background and credit check.
• Medical, dental, and vision benefits.
• Paid vacation.
• Discount employee meal.
• Competitive wages.

OHM Concessions Group is committed to positively impacting the lives of our Associates, Families, and Business Partners.