Restaurant Utility & Sanitation Associate — Benefits

SSP Group plc; Pittsburgh (Allegheny County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Monthly Bus Pass

Health & Prescription, Dental, Vision,

Paid Vacation

401K Plan

Free Employee Meal

Job summary

SSP America at the Pittsburgh Airport is seeking a dedicated Utility to ensure a clean, safe, and welcoming dining environment. You will help create a positive guest experience by maintaining hygienic work areas, cleaning surfaces, and facilitating smooth service operations.

Responsibilities include table clearing, dishwashing, stock rotation, and assisting guests with special requests. The role supports kitchen cleanliness and proper handling of food items, with duties assigned as needed.

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Remove refuse to designated areas
• Clear and reset tables in dining areas between seatings as needed, and transports service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned.

Job description

SSP America at the Pittsburgh Airport is seeking a dedicated Utility to ensure a clean, safe, and welcoming dining environment. You will help create a positive guest experience by maintaining hygienic work areas, cleaning surfaces, and facilitating smooth service operations.

Responsibilities include table clearing, dishwashing, stock rotation, and assisting guests with special requests. The role supports kitchen cleanliness and proper handling of food items, with duties assigned as needed.